Programming instructions

ManualsBrandsBlodgett ManualsOven1400 SERIES

CONVECTION OVEN CONTROLS

1-6

OVEN OPERATION

Oven Startup:

1. Toggle the POWER SWITCH (1) to ON. The oven

preheats to the lowest programmed first stage

temperature. The LEDS (16) for all products with

the same first stage temperature light.

While the unit preheats the TOP DISPLAY (2)

gives the set temperature. The BOTTOM DISĆ

PLAY (4) reads Lo if the oven is more than 10_ beĆ

low setpoint. When the oven reaches 10_ of

the preheat temperature an alarm sounds and

the bottom display reads Ready.

Single Product Cooking Procedure:

NOTE: If the led next to the desired product key is lit

skip step 1.

1. Press the desired PRODUCT KEY (17). The oven

preheats to the first stage temperature for the seĆ

lected product. When the oven reaches 10_ of

the preheat temperature an alarm sounds and the

bottom display reads Ready.

2. Load the product into the oven. Press the deĆ

sired PRODUCT KEY (17).

If the shelf timing function is toggled on for that

product key, the top display reads SHLF and the

bottom display reads the programmed prodĆ

uct's time. Press a SHELF KEY (18) to assign the

product to that shelf and start the cook cycle. The

top display reads SHLF, the bottom display gives

the shelf #. Within five seconds, the top display

reads SHĆ1, the bottom display gives the remainĆ

ing cook time.

If the shelf timing function is toggled off for that

product key, pressing the product key will start

the cook cycle. The TOP DISPLAY (2) reads

----. The BOTTOM DISPLAY (4) counts

down the cook time in minutes: seconds.

NOTE: If the selected product has a cook time

of greater than 59:59 the top display

reads Hr-- for the total number of

hours. The bottom display counts down

the cook time in minutes:seconds.

NOTE: If the selected product is a single stage

recipe the LEDS for all single stage prodĆ

ucts with the same cook temperature and

fan speed will light. If the selected product

is a multiple stage recipe no other product

LEDS will light.

NOTE: Press and hold the selected product key

for three seconds to cancel the cook

cycle for normal operation. To cancel the

cook cycle when using shelf timing,

press and hold the SHELF KEY (18) for 3

seconds or press TOGGLE/CLEAR (11)

and the corresponding shelf key.

3. When the cook time expires an alarm sounds

and the top display reads donE.

4. Press the selected product key to silence the

alarm. Remove the product. If shelf timing is

used, press the flashing SHELF KEY (18) to siĆ

lence the alarm.

Multiple Batch Cooking Procedure:

This procedure is for single stage recipes with the

same cook temperature and fan speed only.

NOTE: If the led next to the first desired product key

is lit skip step 1.

1. Press the first desired PRODUCT KEY (17). The

LEDS for all recipes with the same cook temperaĆ

ture and fan speed will light.

The oven preheats to the cook temperature for

the selected product. When the oven reaches

10_ of the preheat temperature an alarm

sounds and the bottom display reads Ready.