Programming instructions

OPERATION & CALIBRATION
2-5
900 SERIES CONTROL
1
2
3
FIGURE 4
CONTROL DESCRIPTION
1. AUTOMATIC SAFETY PILOT VALVE - provides
complete gas shutĆoff in the event of pilot failure.
2. MANUAL CONTROL VALVE - provides manual
control of gas flow to the main burner through the
thermostat.
3. THERMOSTAT - Provides regulation of oven
temperature at setting selected by the oven opĆ
erator.
OPERATION
Lighting
1. Turn the MANUAL CONTROL VALVE (2) to OFF.
2. Push the red button on the AUTOMATIC SAFETY
PILOT VALVE (1).
3. Apply a lighted match or taper to pilot burner.
4. After pilot burner lights, continue to depress red
button for about 30 seconds and release.
5. Turn the MANUAL CONTROL VALVE (2) to ON.
6. Set THERMOSTAT (3) to desired temperature.
Preheating
1. On initial startup, preheat the oven to 500_F
(260_C) two hours prior to loading and check
oven periodically. This will allow paint to set propĆ
erly.
Loading
D The deck is intended for cooking pizza and
bread products, other types of food may be
cooked in pans or containers.
D Load each baking shelf evenly.
D Do not allow pans to touch each other or sides
of oven.
D Do not load additional products after goods have
begun to bake.
D Open doors as seldom as possible.
D In two shelf ovens, load lower compartment first.
To turn the oven off
1. Turn the MANUAL CONTROL VALVE (2) to OFF.