Programming instructions

OPERATION & CALIBRATION
1-47
ERROR CODES AND ALARMS
NOTE: The error codes will appear in the top display.
All error codes are accompanied by an audiĆ
ble alarm.
Hi Oven temperature is more than 40_F
above the highest setpoint.
Prob Probe failure.
HEAT ERR From a cool start (below 140_F), the
oven takes more than 10 minutes to
climb from 150Ć300_F. Press the
TOGGLE/CLEAR KEY (10) to clear the
prompt. This code indicates a problem
with the system. Contact a service
technician.
FAN ERR Indicates a fan failure during a call for
heat. Press the TOGGLE/CLEAR KEY
(10) to clear the alarm. The FAN ERR
display remains active. Press the
TOGGLE/CLEAR KEY (10) again to
clear the message and return the sysĆ
tem to normal operation. If condition
persists turn off the oven and contact
a service technician.
FANC ERR Indicates a contact failure has ocĆ
curred in the fan control circuit. Press
the TOGGLE/CLEAR KEY (10) to clear
the alarm. The FANC ERR display reĆ
mains active. Press the TOGGLE/
CLEAR KEY (10) again to clear the
message and return the system to norĆ
mal operation. If condition persists turn
off the oven and contact a service techĆ
nician.
DOOR OPEN The controller senses the door is open.
Close the door. If the door is closed conĆ
tact a service technician.
REPLACING THE RECIPE CARD
1. Remove the two screws from the top and bottom
of the control panel cover. Remove the cover.
2. Pull back the control decal.
3. Remove the old recipe card.
4. Insert the new recipe card.
5. Replace the control decal.
6. Replace the control cover.
7. Reinstall the screws.