Programming instructions

CONVECTION OVEN CONTROLS
1-40
Oven Cool Down:
1. Close the oven door. Press the COOL DOWN
KEY (8).
NOTE: Cool down cannot be activated with the oven
door open. Once the cool down cycle has beĆ
gun the doors may be opened to speed the
cooling process.
PROGRAMMING SINGLE STAGE RECIPES
Entering the Programming Mode:
1. Press the PROG KEY (9). The top display reads
CodE.
2. Use the product keys to enter the programming
access code: 3 1 2 4. Press the ENTER KEY (13).
The top display reads Prod.
3. Press the desired product key followed by the
ENTER KEY (13).
Programming the Cook Time:
NOTE: If the product has a cook time of greater than
59:59 the top display reads Px-- for the
product, stage and hours. The bottom disĆ
play counts down the cook time in minĆ
utes:seconds.
1. The top display reads P1:__. The bottom display
gives the current programmed cook time for
stage 1 in minutes:seconds. Press the TOGGLE/
CLEAR KEY (10). Use the product keys to enter
the new cook time. Press the ENTER KEY (13) to
save the new cook time.
2. The top display reads P2:__. The control is askĆ
ing for the cook time for stage 2 of this recipe.
Press the TOGGLE/CLEAR KEY (10) to enter a
time of 0:00:00 for P2:.
NOTE: This tells the controller that there are no
more stages for this recipe. Once a
single stage recipe has been estabĆ
lished the control will only allow entries
for one stage on all further parameters for
this product.
3. Press the ENTER KEY (13) again. The top disĆ
play reads P1:. The bottom display shows the
cook time.
4. Press the SCAN KEY (14) to advance the proĆ
gramming mode to cook temperature.
Programming the Cook Temperature:
1. The top display reads Ct-1. The bottom display
gives the current cook temperature. Use the
product keys to enter the desired cook temperaĆ
ture.
2. Press the SCAN KEY (14) to advance the proĆ
gramming mode to fan speed