Corp. Electric Oven OPERATION 1200 SERIES

Maintenance

Troubleshooting Guide

POSSIBLE CAUSE(S) SUGGESTED REMEDY

SYMPTOM: Strong bottoms on the bakes

S Too much bottom heat

S Faulty flue (strong direct vent)

S Product left in the oven too long

S Reduce cook temperature and increase time

S *

S Shorten cook time

SYMPTOM: Uneven bakes

S Poor ventilation

S Oven doors left open too long

S Improper scaling of dough

S Warped pans

S Uneven product loading

S *

S Do not open door unnecessarily

S Scale dough consistently

S Change pans

S Be sure to load the product evenly in pans

SYMPTOM: Product burning

S Thermostat set too high

S Product left in the oven too long

S Thermostat out of calibration

S Reduce cook temperature

S Shorten cook time

S *

*Denotes remedy is a d if ficult operation and should be performed by qualified personnel only. It is recommended, however, that

All repairs and/or adjustments be done by your localBlodgett service agency and not by the owner/operator. Blodgett cannot as-

sume responsibility for damage as a result of servicing done by unqualified personnel.