Specifications

18
Maintenance
Troubleshooting Guide
POSSIBLE CAUSE(S) SUGGESTED REMEDY
SYMPTOM: Strong bottoms on the bakes
• Too much bottom heat
• High gas pressure
• Faulty ue (strong direct vent)
• Product left in the oven too long
• Reduce cook temperature and increase time
• *
• *
• Shorten cook time
SYMPTOM: Uneven bakes
• Poor ventilation
• Oven doors left open too long
• Improper scaling of dough
• Fluctuating gas pressure
• Warped pans
• *
• Do not open door unnecessarily
• Scale dough consistently
• *
• Change pans
SYMPTOM: Product burning
• Thermostat set too high
• Product left in the oven too long
• By-pass ame too high
• High gas pressure
• Thermostat out of calibration
• Heat deectors worn out
• Reduce cook temperature
• Shorten cook time
• *
• *
• *
• *
*Denotes remedy is a difcult operation and should be performed by qualied personnel only. It is recommended, how-
ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator.
Blodgett cannot assume responsibility for damage as a result of servicing done by unqualied personnel.
WARNING!!
Always disconnect the power supply before cleaning or servicing the oven.