Manual and Recipe Book 1
Table of Contents Important Safeguards.....................................................................................................................................1 Component Overview......................................................................................................................................1 Component Overview - Diagram...............................................................................................................3 Operating Instructions......................
Important Safeguards Component Overview PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING YOUR Mix-n-Blend II™ 1. POWER UNIT This is the main part of the mixer that includes the electrical controls, the motor assembly, drive gears, and the control panel. Each unit has been factory tested to ensure that all internal components are in proper working order. The cover must not be removed. There are no adjustments that can be made and no serviceable parts within the power unit.
The shaft fits into the speed 3 drive. To protect the motor and gear assemblies, the drive shaft has been designed to be the weakest link as power is transferred from the motor to the dough hook or whisk assembly. This built-in, fail-safe design will prevent serious gear or motor damage from occurring in the event that rotation of the dough hook or whisks becomes excessively difficult. Always adjust all non-Mixn-Blend II™ bread recipes by using at least 15% less flour.
Component Overview - Diagram 8 15 11 14 6 10 1 5 3 9 13 2 3
center of mixing bowl with the arm in the 9 o’clock position. Place dough hook on top and turn in a clockwise direction until it engages with drive shaft. Make sure kneading arm is NOT directly under the lid opening. CYCLE NAME CYCLE TIME Regular Cookie 50 seconds Double Cookie 1 minute 20 seconds To access the Mixer cycles, press the Bowl button. Again use the Up/Down buttons to scroll through the cycles in the Mixer Menu. Press Start/Stop to start the cycle. 4.
CYCLE NAME CYCLE TIME Batters 23 Seconds Ice Crush 34 Seconds Milkshakes 35 Seconds Ice Cream 45 Seconds Mixer Recipes To help you get started with your Mix-n-Blend II™, we’ve included some basic recipes on the following pages. These recipes have been kitchen tested in the Mix-n-Blend II™ mixer. Our suggestion would be to test and try your favorite recipes. Remember, the Mix-n-Blend II™ uses about 15% less flour so adjust other recipes accordingly.
honey. It will slip right out. 2 Tbsp yeast 1/4 cup vital wheat gluten 13. Use temperature probe in microwave to heat water to just the right temperature. Combine water, sweetener, salt, and oil in mixing bowl. Select the BREAD cycle under the mixer menu and press START/STOP. While the mixer is operating add a partial amount of flour according to recipe size: 7 cups for large batch, 5 for medium, and 3 for small. Continue mixing for an additional 30 seconds. Add the yeast and lock the lid on the bowl.
wire rack. Allow to rise 30-45 minutes in a warm area. Bake at 350 degrees Fahrenheit for 15-20 minutes. White Bread Allow to cool for 5 minutes before frosting. 3 cups warm water 12 oz canned evaporated milk 1/4 cup sugar 1/4 cup vegetable oil 4 cups white flour 2 Tbsp instant yeast 5 -7 1/2 cups white flour 2 tsp salt Cinnamon/Sugar Mixture Makes 30-36 cinnamon rolls. 1/2 cup brown sugar 1/2 cup white sugar 1 to 2 Tbsp cinnamon (to taste) Follow same directions given for Whole Wheat Bread.
until stiff-- but not dry. The meringue should stand in peaks. Add vanilla and mix on speed 3 until vanilla is blended into merengue mixture. Do not over mix at this stage. Spread meringue on pie, forming small peaks with the back of a spoon. Bake at 350 degrees Fahrenheit for 10-15 minutes depending on the thickness of the meringue. Meringue should be golden brown when baked correctly.
Blender Recipes Milling Grains Peanut Butter The blender will grind all grains, however, it is not a mill. It is designed to do 1 or 2 cups of grain. If you need a larger amount of grain for flour we recommend that you use the Blendtec Kitchen Mill™ which will mill one pound of flour per minute. For more information visit blendtec.com 2 Tbsp peanut oil 2 cups plain or honey roasted peanuts Place peanut oil and peanuts into the blender jar. Place lid on blender jar and select the Multi-Use cycle.
Troubleshooting 1. If you experience a problem with the blender, remove jar from base and try to twist the jar shaft. If the blade will not turn freely the blender jar is “frozen up” and will need to be replaced. 2. If you feel your bread dough is under-kneaded, continue at Speed 5 until you feel the dough is adequately kneaded. 3. If the drive shaft breaks while in the Auto Knead function, too much flour was added to the amount of liquid before pressing the Auto Knead.
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1206 South 1680 West Orem, UT 84058 801-222-0888 blendtechome.com OWN-RE-022 Mix ‘n Blend II Manual v3 July 09 ©2006 K-TEC, Inc., All Rights Reserved Blendtec is a registered trademark of K-TEC, Inc.
