Owner`s manual

6
SECTION 4: SETTING UP YOUR BLENDER
Place the blender on a flat, clean, and dry surface�
Ensure an electrical outlet is available within 2 feet (0�61 meters) of
the blender motor base�
Ensure the power switch is turned to the OFF position, and then plug
the blender into a surge protector* or an electrical outlet� (Blendtec
blenders are produced in 100/120-volt power and 220/240-volt power;
ensure the electrical circuit is at least 6�5 amps for a 220/240-volt unit
or at least 13 amps for a 100/120-volt unit�)
*You are encouraged to use a surge protector between the outlet and
the blender�
SECTION 5: USING YOUR BLENDER
Your blender has been programmed with 25 blend cycles, as well as optional
manual controls� This section describes how to use the blend cycles and
manual controls to blend a wide variety of ingredients�
5.1 BEFORE BEGINNING OPERATION
Turn the power switch to ON
Place ingredients in the jar�
Secure the lid to the blender jar�
Place the blender jar on the base, ensuring the jar is secure�
5.2 MANUAL CONTROLS
Start/Stop. Press the Start/Stop button at any time to stop the current
blender function�
Pulse. Use the Pulse button to chop, mince, whip, and complete other
momentary tasks that do not require a long blend cycle� When you push
Pulse, the motor will run only as long as you press the button; as soon
as you release the button, the motor will shut off�
You can also use the Pulse button during a blend cycle� If you press the
button during a cycle, the cycle will pause and pulsing will begin� When
you release the Pulse button, the selected cycle will resume�
Speed Up and Speed Down. Pressing the Speed Up button will start a
speed cycle lasting 50 seconds� Continue pressing Speed Up to increase
the speed (up to speed 10)� Press Speed Down to decrease the speed�
5.3 AUTOMATIC AND CUSTOM CONTROLS
5.3.1 Blend Cycles
Why blend cycles? In the world of professional blending, many factors go
into making a delicious and consistent blended recipe� Different ingredients
have different blending characteristics, and each ingredient must be