Manual

• This ice maker should be properly installed by qualified personnel.

• To ensure proper ventilation for your ice maker, the front of the unit must be

completely unobstructed.

• When installing the ice maker under a counter, follow the recommended

spacing dimensions shown. Allow at least 4" (102 mm) of clearance at rear, and

1" (25 mm) at sides for proper air circulation. The installation should allow the

ice maker to be pulled forward for servicing and cleaning if necessary.

• Choose a well ventilated area with temperatures above 50°F (10°C) and below

100°F (38°C).This unit MUST be installed in an area protected from the

elements, such as wind, rain, water spray or drips.

• Installation of the ice maker requires a cold water supply inlet of ¼-in. (6.35mm)

soft copper tubing with a shut-off valve.

• The ice maker requires a continuous water supply with a minimum pressure of

15 psig and a static pressure not to exceed 80 psig. The temperature of the

water feeding into the ice maker should be between 41°F (5°C) and 90°F (32°C)

for proper operation.

• It is required that a water filter be used. A filter, if it is of the proper type,

can remove taste and odors as well as particles. Some water is very hard, and

softened water may result in white, mushy cubes that stick together. Deionized

water is not recommended.

• The ice maker must be installed with electrical and water connections in

accordance with all state and local codes.

• The unit should be located on a firm and level surface. It is important for the ice

maker to be leveled in order to work properly. If needed, you can adjust the

height of the ice maker by revolving the casters. See the Leveling the Ice Maker

section.

• A standard electrical supply (115V AC only, 60Hz, 15A), properly grounded in

accordance with the National Electrical Code and local codes and ordinances,

is required.

Normal operating ambient temperature should be between 50°F (10°C)

to 100°F (38°C). Normal operating water temperature should be

between 41°F (5°C) and 90°F (32°C). Operation of the ice maker for

extended periods out- side of these normal temperature ranges may

affect production capacity.