Manual

19
Exterior cleaning
The door and cabinet may be cleaned with a mild detergent and warm water
solution such as 1 oz. of dishwashing liquid mixed with 2 gallons of warm water. Do
not use solvent-based or abrasive cleaners. Use a soft sponge and rinse with
clean water. Wipe with a soft clean towel to prevent water spotting.
Because the door panel is stainless steel, it may discolor when exposed to chlorine
gas and moisture. Clean stainless steel with a mild detergent and warm water
solution and a damp cloth. Never use an abrasive cleaning agent.
Interior cleaning
The ice storage bin should be sanitized occasionally. Clean the water trough
before the ice maker is used first time and reused after stopping for an extended
period of time. It is usually convenient to sanitize the trough after the ice making
system has been cleaned, and the ice storage bin is empty.
1. Disconnect the power to the unit.
2. Open the door and take out the removable ice storage bin. With a clean cloth,
wipe down the interior of unit and ice bin with a sanitizing solution made of 1
ounce of household bleach or chlorine and 2 gallons of hot (95ºF – 115ºF)
water.
3. Pull off the drain hose of the water trough to drain off all
water.
4. Rinse thoroughly with clear water.
5. After draining off all water, put back the drain hose of the
water trough into the original location.
6. Put the ice storage bin inside the unit.
7. Reconnect power to the unit.
The ice scoop should be washed regularly. Wash it just like
any other food container.
Before proceeding with cleaning and maintenance
operations, make sure the power line of the unit is
disconnected and the water line is shut off.
Correct location
of the drain
hose