Manual

15
OPERATION
Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and
exterior of the ice maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the
machine to water and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 50°F
(10°C) and 100°F (38°C) and the water temperature between 41°F (5°C) and
90°F (32°C) all year- round?
6. Has the water supply pressure been checked to ensure a minimum of 15 psig
with a static pressure not to exceed 80 psig?
7. Is there a clearance of at least 4” (102mm) at the rear, and 1” (25 mm) at top
and sides for proper air circulation?
8. Has the power supply voltage been checked or tested against the nameplate
rating? And has proper grounding been installed in the ice maker?
9. Has the ice maker been sitting upright for at least 24 hours?
10. Have you turned on the main water supply and tap?
11. Is the ice maker plugged in?
12. Have you checked for leaks at all water supply connections?
Operating method
1. Turn on the water tap, let the water trough fill, then press the ON/OFF button on
the front panel. The ice maker will start working automatically.
2. After 3 minutes, the machine will automatically go to the ice-making stage, and
the sound of water flowing will be heard.
3. When the batch of ice has been fully formed, ice will automatically be harvested
to the ice storage bin.
Bin full stage
Ice making stage
Ice harvest stage