Operating Instructions and Installation Instructions

Roast Pork P12
400 450W+220
°C
500 450W+220
°C
600 450W+220
°C
700 450W+220
°C
800 450W+220
°C
900 450W+220
°C
1000 450W+220
°C
Chicken kabobs P13
200 100W+220
°C
300 100W+220
°C
400 100W+220
°C
500 100W+220
°C
600 100W+220
°C
Shrimp
P14
200 Pre-heat/220
°C
400 Pre-heat/220
°C
600 Pre-heat/220
°C
Beef steak P15
400 100W+220
°C
500 100W+220
°C
600 100W+220
°C
700 100W+220
°C
800 100W+220°C
900 100W+220
°C
1000 100W+220
°C
Barbecued
spareribs
P16
200 100W+220
°C
400 100W+220
°C
600 100W+220
°C
Chocolate cookies
P17 500 Pre-heat/180
°C
Lemon cookies P18 400 Pre-heat/200°C
Sausage P19
200 Pre-heat/220
°C
400 Pre-heat/220
°C
600 Pre-heat/220
°C
Finger food P20
200 Pre-heat/220
°C
300 Pre-heat/220
°C
400 Pre-heat/220
°C
Reheat P21
200 900W
300
900W
400
900W
500
900W
600
900W
Potato
P22
1 900W
2 900W
3 900W
Beverage
P23
1 900W
2 900W
3 900W
60