Operating Instructions and Installation Instructions

Bell peppers S32
200
Steam100°C
300
400
500
600
Hot peppers S33
200
Steam100°C
300
400
500
600
Mushrooms S34
200
Steam100°C+300W
300
400
500
600
Leeks S35
200 Steam100°C+300W
300
400
500
600
Brussels
sprouts
S36
200
Steam100°C
300
400
500
600
Celery S37
200 Steam100°C+300W
300
400
500
600
700
800
Asparagus S38
200 Steam100°C+100W
300
400
500
600
Spinach S39
200 Steam100°C+300W
300
400
500
600
Courgette S40
200 Steam100°C+300W
300
400
500
600
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