Operating Instructions and Installation Instructions

Paprikaschoten S32
200
Dampf 100°C
300
400
500
600
Pfefferschoten S33
200
Dampf 100°C
300
400
500
600
Pilze S34
200
Dampf 100°C+300W
300
400
500
600
Lauch S35
200 Dampf 100°C+300W
300
400
500
600
Rosenkohl S36
200
Dampf 100°C
300
400
500
600
Sellerie S37
200 Dampf 100°C+300W
300
400
500
600
700
800
Spargel S38
200 Dampf 100°C+100W
300
400
500
600
Spinat S39
200 Dampf 100°C+300W
300
400
500
600
Zucchini S40
200 Dampf 100°C+300W
300
400
500
600
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