Operating Instructions and Installation Instructions

Krebseisch S10
2
Dampf 100°C
+300W
3
4
5
6
Hähnchen-
schlegel
S11
200
Dampf 100°C
+300W
300
400
500
600
Hähnchenbrust S12
200
Dampf 100°C
+300W
300
400
500
600
700
800
Frikadelle S13
200
Dampf 100°C
+300W
300
400
500
600
Putenschnitzel
S14
400
Dampf 100°C
+300W
500
600
700
800
Schweinelende
am Stück
S15
200
Dampf 100°C
+300W
300
400
500
600
Würstchen S16
200
Dampf 100°C
+100W
300
400
500
600
Weiche Eier
S17
1
Dampf 100°C
3
Harte Eier S18
1
Dampf 100°C
3
Wachsweiche
Eier
S19
1
Dampf 100°C
3
Brauner Reis +
Wasser
S20
200g+400mL
Dampf 100°C+ 450W/
Dampf 100°C+ 300W
400g+800mL
Reis + Wasser S21
200g+300mL
Dampf 100°C+ 450W/
Dampf 100°C+300W
400g+600mL
25