Operating Instructions and Installation Instructions
213
Pimientos S32
200
Vapor 100°C
300
400
500
600
Chile picante S33
200
Vapor 100°C
300
400
500
600
Setas S34
200
Vapor 100°C+300W
300
400
500
600
Puerro S35
200 Vapor 100°C+300W
300
400
500
600
Coles de
Bruselas
S36
200
Vapor 100°C
300
400
500
600
Apio S37
200 Vapor 100°C+300W
300
400
500
600
700
800
Espárragos S38
200 Vapor 100°C+100W
300
400
500
600
Espinacas S39
200 Vapor 100°C+300W
300
400
500
600
Calabacín S40
200 Vapor 100°C+300W
300
400
500
600