Operating Instructions and Installation Instructions

120
Paprika‘s S32
200
Stoom 100°C
300
400
500
600
Chilipepers S33
200
Stoom 100°C
300
400
500
600
Paddenstoelen S34
200
Stoom 100°C+300W
300
400
500
600
Prei S35
200 Stoom 100°C+300W
300
400
500
600
Spruitjes S36
200
Stoom 100°C
300
400
500
600
Selderij S37
200 Stoom 100°C+300W
300
400
500
600
700
800
Asperges S38
200 Stoom 100°C+100W
300
400
500
600
Spinazie S39
200 Stoom 100°C+300W
300
400
500
600
Courgette S40
200 Stoom 100°C+300W
300
400
500
600