Operating Instructions and Installation Instructions

119
Aubergine
S22
200 Stoom
100°C+300W
300
400
500
600
Bonen S23
200 Stoom
100°C +300W
300
400
500
600
Broccoli S24
200 Stoom
100°C
300
400
500
600
Bloemkool S25
200
Stoom
100°C +300W
300
400
500
600
Erwten S26
200 Stoom
100°C +300W
300
400
500
600
Aardappels in
de schil (hele,
klein)
S27
1
Stoom
100°C+ 300W
2
3
4
Aardappels in
de schil (hele,
groot)
S28
1
Stoom
100°C
2
3
4
Geschilde
aardappels
(gesneden)
S29
200
Stoom
100°C+ 300W
300
400
500
600
Wortels S30
200 Stoom
100°C+300W
300
400
500
600
Maïskolven S31
2 Stoom
100°C+300W
3
4
5
6