Operating Instructions and Installation Instructions

118
Krab S10
2
Stoom 100°C
+300W
3
4
5
6
Kippenpoten S11
200
Stoom 100°C
+300W
300
400
500
600
Kippenborst S12
200
Stoom 100°C
+300W
300
400
500
600
700
800
Gehaktballen S13
200
Stoom 100°C
+300W
300
400
500
600
Kalkoen-
schnitzel
S14
400
Stoom 100°C
+300W
500
600
700
800
Varkenslet,
heel
S15
200
Stoom 100°C
+300W
300
400
500
600
Worstjes S16
200
Stoom 100°C
+100W
300
400
500
600
Zachtgekookte
eieren
S17
1
Stoom 100°C
3
Eieren, hard S18
1
Stoom 100°C
3
Eieren, half-
zacht
S19
1
Stoom 100°C
3
Bruine rijst +
water
S20
200g+400mL
Stoom 100°C+ 450W/
Stoom 100°C+ 300W
400g+800mL
Rijst + water S21
200g+300mL
Stoom 100°C+ 450W/
Stoom 100°C+300W
400g+600mL