Operation Manual

40
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With
š Radiant grilling, use the temperature selector to set a
grill setting.
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Explanations
1 Function selector
2 Temperature selector
3 Selector switch
Settings Function
ý
Off The oven is switched off.
%
Top/bottom heat-
ing
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
"
Circulated air* Meringues and puff pastries can be
baked on a single level.
Small baked items, cookies and
puff pastries can be baked at the
same time on two levels.
The fan on the rear side of the
appliance takes the air that comes
from above and below and distrib-
utes it evenly around the food.
$
Bottom heating You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The heat is
emitted from below.
* Type of heating in accordance with energy efficiency class
EN50304.
™
Hot air grilling Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
/
Radiant grill, small
area
This type of heating is suitable for
grilling small quantities of steak,
sausages, fish, and toast. The cen-
tre part of the grill element is
heated.
š
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
Positions Function
Ú
Off Oven not hot.
50-270 Temperature range Temperature in °C
I, II, III Grill settings Grill settings for the grill,
small
/ and large š sur-
face.
I = level 1, low
II = level 2, medium
III = level 3, high
Settings Function
* Type of heating in accordance with energy efficiency class
EN50304.