Operation Manual
43
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that
is ready for roasting.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1.
When cooking duck or goose, pierce the skin on the underside
of the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Fish
Turn the pieces of fish after
Z of the specified time.
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards.
To ensure that the fish remains in position, place half a potato
or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The fish juices are collected in
the pan and the oven is kept cleaner.
Veal
Joint of veal 1.0 kg Uncovered 1
%
200-220 100
1.5 kg 1
%
190-210 120
2.0 kg 1
%
180-200 140
Pork
without rind (e.g. neck) 1.0 kg Uncovered 1
%
210-230 110
1.5 kg 1
%
200-220 130
2.0 kg 1
%
190-210 150
with rind (e.g. shoulder) 1.0 kg Uncovered 1
%
210-230 130
1.5 kg 1
%
200-220 160
2.0 kg 1
%
190-210 190
Smoked pork on the bone 1.0 kg Covered 1
%
210-230 80
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
%
180-200 110
Minced meat
Meat loaf approx.
750 g
Uncovered 1
%
200-220 70
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Poultry Weight Accessories and
ovenware
Level Type of
heating
Temperature
°C, grill
setting
Cooking time in
minutes
Chicken halves, 1-4 pieces 400 g each Wire rack 2
%
220-240 50-60
Chicken pieces 250 g each Wire rack 3
%
220-240 30-40
Chicken, whole, 14 birds per 1 kg Wire rack 2
%
220-240 55-65
Duck, whole 1.7 kg Wire rack 2
%
210-230 90-100
Goose, whole 3.0 kg Wire rack 2
%
200-220 100-120
Small turkey, whole 3.0 kg Wire rack 2
%
210-230 80-100
2 turkey drumsticks 800 g each Wire rack 2
%
210-230 90-120
Fish Weight Accessories and
ovenware
Level Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Fish, whole 1.0 kg Wire rack 2
%
190-210 45-50
1.5 kg Wire rack 2
%
180-200 55-65
Fish, in slices (e.g. steaks) 300 g each Wire rack 2
%
190-210 40-45