Operation Manual

41
Bread and rolls
If not specified otherwise, always preheat the oven for baking
bread.
Never pour water directly into a hot oven.
Cake in a mould Tin Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Sponge cake, simple Fruit loaf tin 2
%
160-180 55-65
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin 2
%
155-175 65-75
Shortcrust pastry base with crust Springform cake tin 1
%
160-180 30-40
Sponge flan base Flan-base cake tin 2
%
160-180 25-35
Sponge cake Springform cake tin 2
%
160-180 30-40
Fruit tart or cheesecake, shortcrust pas-
try*
Dark springform cake tin 1
%
170-190 70-90
Delicate fruit flan, sponge Springform cake tin 2
%
150-170 55-65
Savoury cakes* (e.g. quiche/onion tart) Springform cake tin 1
%
180-200 50-60
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Sponge mixture or yeast dough with dry topping Aluminium baking tray 1
%
170-190 25-35
Sponge mixture or yeast dough with fresh fruit Aluminium baking tray 2
%
160-180 45-55
Swiss roll (preheat) Aluminium baking tray 1
%
180-190 12-15
Plaited loaf, 500 g flour Aluminium baking tray 1
%
160-180 20-30
Stollen, 500 g flour Aluminium baking tray 3
%
150-170 50-60
Stollen, 1 g flour Aluminium baking tray 3
%
140-160 85-95
Strudel, sweet Aluminium baking tray 2
%
180-200 65-75
Pizza Aluminium baking tray 1
%
210-230 20-30
Bread and rolls Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Yeast bread, 1.2 kg flour Aluminium baking tray 2
%
250
200
8
35-45
Sourdough bread, 1.2 kg flour Aluminium baking tray 2
%
250
200
8
35-45
Bread rolls (e.g. rye rolls) Aluminium baking tray 2
%
200-220 20-30
Small baked products Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Biscuits Aluminium baking tray 2
%
150-170 15-25
Meringue Aluminium baking tray 2
%
70-90 120-140
Cream puffs Aluminium baking tray 2
%
200-220 35-45
Macaroons Aluminium baking tray 2
%
110-130 30-40
Puff pastry Aluminium baking tray 3
%
200-220 20-30