Operation Manual

Tested for you in our cooking studio en
31
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan, position 3
Baking tray, position 1
■ Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling


2
1
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Temperature in
°C
Cooking
time in
mins
Piped cookies Universal pan 3
B
140-150* 25-35
Piped cookies, 2 levels Universal pan + baking tray 3+1
9
140-150* 30-45
Small cakes Universal pan 3
B
160-170* 20-35
Small cakes, 2 levels Universal pan + baking tray 3+1
9
140-160* 30-40
Hot water sponge cake 26 cm springform cake tin 2
B
160-170* 30-40
Hot water sponge cake, 2 levels 26 cm springform cake tin 3+1
9
150-160* 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2
B
170-190 80-100
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1
9
170-190 70-90
* Preheat; do not use rapid heat-up function.
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in min
Toasting bread
Preheat for 10 min
Wire rack 4
C
3 0,2-1,5
Beefburgers, x 12
Do not preheat
Wire rack 4
C
3 25-30*
* Turn after 2/3 of the total time