Operation Manual

en Tested for you in our cooking studio
24
Biscuits
Bread and rolls
Pizza, quiche and savoury cakes
Meal Accessories/cookware Shelf positions Type of
heating
Temperature in
°C
Cooking
time in
min
Piped cookies Universal pan 3
B
140-150* 30-40
Piped cookies, 2 levels Universal pan + baking tray 3+1
9
140-150* 30-45
Biscuits Universal pan 3
B
140-160 20-30
Biscuits, 2 levels Universal pan + baking tray 3+1
9
130-150 25-35
Meringue mixture Universal pan 3
9
80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1
9
90-100* 100-150
Macaroons Universal pan 2
B
100-120 30-40
Macaroons, 2 levels Universal pan + baking tray 3+1
9
100-120 35-45
* Preheat
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Step Temperature in
°C
Cooking
time in
min
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
:
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
:
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
:
- 180-200 60-70
Flatbread Universal pan 3
9
- 240-250 25-30
Sweet bread rolls, fresh Universal pan 3
B
- 170-180* 20-30
Sweet bread rolls, fresh, 2 levels Universal pan + baking tray 3+1
9
- 160-180* 15-25
Bread rolls, fresh Universal pan 3
B
- 200-220 20-30
Toast with topping, 4 slices Wire rack 3
B
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
B
- 220-240 15-25
* Preheat
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Temperature in
°C
Cooking
time in
min
Pizza, fresh Universal pan 2
B
190-210 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
9
160-180 35-45
Pizza, fresh, thin-crust Universal pan 2
B
250-270* 20-30
Pizza, chilled Universal pan 3
B
190-210* 10-15
Pizza, frozen, thin base, x 1 Wire rack 2
B
190-210 15-25
Pizza, frozen, thin base, x 2 Universal pan + wire rack 3+1
9
190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 2
B
200-210 20-30
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1
9
170-190 20-30
Mini pizzas Universal pan 3
B
190-210 10-20
Savoury cakes in a tin 28 cm springform cake tin 3
B
170-190 50-60
Quiche, flan Tart dish or tin 1
B
210-230 40-50
Tart Ovenproof dish 2
9
170-190 55-65
Empanadas Universal pan 3
9
180-190 35-45
Börek Universal pan 2
B
220-240 30-40
* Preheat