Operation Manual

Tested for you in our cooking studio en
23
Cakes in tins
Cakes on trays
Small baked items
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins
Sponge cake, simple Vienna ring tin/loaf tin 2
:
160-180 50-60
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1
9
140-160 60-80
Sponge cake with topping Vienna ring tin/loaf tin 2
B
150-170 60-80
Sponge flan base Flan base tin 3
B
160-180 30-40
Fruit tart or cheesecake with shortcrust pastry
base
26 cm springform cake tin 2
B
160-180 70-90
Tart Tart dish or tin 1
B
200-240 25-50
Scones 28 cm springform cake tin 2
9
150-160 25-35
Bundt cake Bundt cake tin 2
B
150-170 60-80
3-egg fatless sponge cake 26 cm springform cake tin 2
:
160-170 30-40
6-egg fatless sponge cake 28 cm springform cake tin 2
:
160-170 35-45
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Temperature
in °C
Cooking
time in
mins
Cake with topping Universal pan 3
B
160-180 20-45
Sponge cake, 2 levels Universal pan + baking tray 3+1
9
140-160 30-55
Shortcrust pastry with dry topping Universal pan 2
B
170-190 25-35
Shortcrust pastry with dry topping, 2 levels Universal pan + baking tray 3+1
9
160-170 35-45
Shortcrust pastry with moist topping Universal pan 2
B
160-180 60-90
Yeast cake with dry topping Universal pan 3
B
170-180 25-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
9
150-170 20-30
Yeast cake with moist topping Universal pan 3
B
160-180 30-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
9
150-170 40-65
Savarin/plaited loaf Universal pan 2
B
160-170 35-40
Swiss roll Universal pan 2
B
170-190* 15-20
Strudel, sweet Universal pan 2
B
190-210 55-65
Strudel, frozen Universal pan 3
B
200-220 35-40
* Preheat for 10 minutes
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Temperature
in °C
Cooking
time in
mins
Muffins Muffin tray 2
B
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
9
160-170 30-40
Small baked items Universal pan 3
:
150-170 25-35
Sponge cake, 2 levels Universal pan + baking tray 3+1
9
150-170 25-40
Puff pastry Universal pan 3
9
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
9
180-200 25-35
Choux pastry Universal pan 3
B
190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
9
190-210 35-45