[en] Instruction manual Built-in cooker 5H26M0050
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 18 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 20 ] Causes of damage .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it.
Causes of damage Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ ]Causes of damage Causes of damge : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
en Installation and connection 5Installation and connection This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat. I n s t a l a t i o n a nd c o n e c t i o n Electrical connection Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance # Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. ( Buttons and display The buttons are touch keys with sensors underneath.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function 9 3D hot air : Hot air gentle C Full-surface grill H Circulated air grilling B Top/bottom heating -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For baking and roasting on one or more levels.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories Notes Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged. ■ Make sure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time on the clock The function selector must be set to "Off". The time is set to 12:00 by default. 1.
Time-setting options Rapid heating With Rapid heating, you can shorten the heat-up time. Only use rapid heat-up when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until rapid heat-up is complete. 1. Set the function selector to D. 2. Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Once rapid heat-up is complete, an audible signal will sound.
en Time-setting options 3. Use the ~ or } button to set the cooking time. 4. Use the } or ~ button to set a later end time. The oven will start heating after a few seconds. The cooking time will count down on the display panel. The time has elapsed An audible signal will sound. The oven will stop heating. ‹‹:‹‹ will appear on the display panel. Once the audible signal has stopped, you can touch the } button and set a new cooking time. When your food is ready, switch off the oven.
Childproof lock Setting the short-term timer You can use the short-term timer whether the oven is switched on or off. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments. Above 10 minutes, the time increments become larger the longer the time you wish to set.
en Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
Rails Notes Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
en Appliance door : Warning Incorrect assembly! Never move the rail before the two hooks are secured fully in the upper holes. The enamelled coating may be damaged and break (fig. C). & qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door 2. Both hooks must be inserted fully into the upper holes.
Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ % en Removing and refitting the door panels The glass panels can be removed from the oven door to allow more thorough cleaning. Removal 1. Removing the oven door See the section Removing the oven door.
en Trouble shooting 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio en Hot air gentle heating function Hot air gentle is an intelligent heating function that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
Tested for you in our cooking studio en Cakes in tins Meal Accessories/cookware Shelf positions Type of heating Temperature in °C Sponge cake, simple Vienna ring tin/loaf tin 2 160-180 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 140-160 60-80 Sponge cake with topping Vienna ring tin/loaf tin 2 150-170 60-80 Sponge flan base Flan base tin 3 : 9 B B B Cooking time in mins 50-60 160-180 30-40 160-180 70-90 B 9 B : : 200-240 25-50 150-160 25-35 150-170 60-80 1
en Tested for you in our cooking studio Biscuits Meal Accessories/cookware Shelf positions Type of heating Piped cookies Universal pan 3 Piped cookies, 2 levels Universal pan + baking tray 3+1 Biscuits Universal pan 3 Biscuits, 2 levels Universal pan + baking tray 3+1 Meringue mixture Universal pan 3 Meringue, 2 levels Universal pan + baking tray 3+1 Macaroons Universal pan 2 Macaroons, 2 levels Universal pan + baking tray 3+1 B 9 B 9 9 9 B 9 Temperature in Cooking °C time in
Tested for you in our cooking studio en Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath.
en Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack.
Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. When roasting, add a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
en Tested for you in our cooking studio Meal Accessories/cookware Shelf positions Type of heating Step Temperature in °C Knuckle of veal, 1.5 kg Cookware, uncovered 2 - 210-230 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 - 170-190 70-80* Saddle of lamb on the bone, 1.
Tested for you in our cooking studio en It is sufficient to heat UHT milk to 40 °C. Yoghurt You can use your appliance to make your own yoghurt. Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. 2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. 3. Pour into cups or small jars with lids and cover. 4.
en Tested for you in our cooking studio Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
+.
