[en] Instruction manual Built-in cooker 5H10M0050
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection Notes The mains plug fits the socket. ■ The cable cross section is adequate. ■ The earthing system is properly installed. ■ The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables can be ordered from our after-sales service. ■ No power strips/multi-way connectors or extension cables are used. ■ If using a residual current device, only use one that bears the mark z.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
en Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function 9 3D hot air : Hot air gentle C Full-surface grill H Circulated air grilling B Top/bottom heating -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For baking and roasting on one or more levels.
Accessories Hob Your hob comes with its own instruction manual.Please read this carefully to ensure that you are able to use the hob safely and correctly. It contains important safety information, detailed set-up instructions and plenty of information on caring for and cleaning your hob. Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
en Accessories Always insert accessories between the two guide rods for the shelf position. Accessories can be pulled out approximately halfway without tipping. When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Notes ■ Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
en Cleaning Rapid heating With Rapid heating, you can shorten the heat-up time. Only use rapid heat-up when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until rapid heat-up is complete. 1. Set the function selector to D. 2. Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Once rapid heat-up is complete, an audible signal will sound.
Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed. Appliance interior Enamelled surHot soapy water or a vinegar solution: faces Clean with a dish cloth and then dry with a soft cloth.
en Rails : Warning pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Incorrect assembly! Never move the rail before the two hooks are secured fully in the upper holes. The enamelled coating may be damaged and break (fig. C). Rai l s & Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Unhooking the rails 1.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Trouble shooting en Removing and refitting the door panels The glass panels can be removed from the oven door to allow more thorough cleaning. 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Removal 1. Removing the oven door See the section Removing the oven door. Lay the oven door on a cloth with the handle facing downwards. 2.
Customer service en Replacing the bulb in the top of the cooking compartment 4Customer service If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
en Tested for you in our cooking studio Meal Accessories/cookware Shelf positions Type of heating Temperature in °C Strudel, sweet Universal pan 2 190-210 Strudel, frozen Universal pan 3 B B Cooking time in mins 55-65 200-220 35-40 * Preheat for 10 minutes Small baked items Meal Accessories/cookware Shelf positions Type of heating Temperature in °C Muffins Muffin tray 2 170-190 Muffins, 2 levels Muffin trays 3+1 160-170 30-40 Small baked items Universal pan 3 150-170 25-3
Tested for you in our cooking studio en Pizza, quiche and savoury cakes Meal Accessories/cookware Shelf positions Type of heating Pizza, fresh Universal pan 2 Pizza, fresh, 2 levels Universal pan + baking tray 3+1 Pizza, fresh, thin-crust Universal pan 2 Pizza, chilled Universal pan 3 Pizza, frozen, thin base, x 1 Wire rack 2 Pizza, frozen, thin base, x 2 Universal pan + wire rack 3+1 Pizza, frozen, deep-pan, x 1 Wire rack 2 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack
en Tested for you in our cooking studio The baked item looks good, but is not cooked properly in the middle. The baked item cannot be turned out of the dish when it is turned upside down. Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. Allow the baked item to cool down for 5 to 10 minutes after baking.
Tested for you in our cooking studio Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight.
en Tested for you in our cooking studio Poultry Meal Accessories/cookware Chicken, 1.3 kg Wire rack Shelf positions 2 Small chicken portions, 250 g each Wire rack 3 Chicken goujons, nuggets, frozen Universal pan 3 Duck, 2 kg Wire rack 2 Duck breast, medium, 300 g each Wire rack 3 Goose, 3 kg Wire rack 2 Goose legs, 350 g each Wire rack 3 Small turkey, 2.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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