Operation Manual

Table Of Contents
49
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for high temperatures. Trim the paper
to a suitable size for the dish to be cooked.
The result is directly dependent on the food. Pre-browning and
irregularities can sometimes even be found on the raw product.
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1. Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Dish Accessories Height Type of
heating
Temperature
in °C
Cooking time,
minutes
Pizza, frozen
Pizza with thin base Universal pan 2
œ
200-220 15-25
Universal pan and wire rack 3+1
180-200 25-35
Pizza with deep-pan base Universal pan 2
œ
170-190 20-30
Universal pan and wire rack 3+1
170-190 30-40
Pizza baguette Universal pan 3
œ
170-190 20-30
Mini pizza Universal pan 3
œ
190-210 10-20
Pizza, chilled
Pizza (preheat) Universal pan 1
œ
180-200 10-15
Potato products, frozen
Chips Universal pan 3
œ
190-210 20-30
Universal pan + baking tray 3+1
190-200 35-45
Croquettes Universal pan 3
œ
190-210 20-25
Rösti, stuffed potato pockets Universal pan 3
œ
200-220 15-25
Baked items, frozen
Bread rolls, baguette Universal pan 3
œ
180-200 10-20
Pretzels (raw dough) Universal pan 3
œ
200-220 10-20
Baked items, prebaked
Bread rolls, baguette Universal pan 2
%
190-210 10-20
Universal pan and wire rack 3+1
160-180 20-25
Patties, frozen
Fish fingers Universal pan 2
œ
220-240 10-20
Drumsticks, nuggets Universal pan 3
œ
200-220 15-25
Puff pastry, frozen
Puff pastry Universal pan 3
œ
190-210 30-35
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of the
oven
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the yeast
dough to rise
Place a heat-resist-
ant baking dish
at the bottom of the
oven
Preheat to 50 °C 5-10 min.
Turn off the appliance and place
the dough inside the oven
20-30 min.