Operation Manual

47
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Z the time has elapsed.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Steak, 2 cm thick Wire rack + universal pan 5+1
$
315
Pork medallions, 3 cm thick Wire rack + universal pan 5+1
$
310
Lamb
Saddle of lamb on the bone 1.5 kg Uncovered 2
#
190-210 60
Leg of lamb, boned, medium 1.5 kg Uncovered 1
#
160-180 120
Game
Saddle of venison on the bone 1.5 kg Uncovered 2
%
200-220 50
Leg of roe venison, boned 1.5 kg Covered 2
%
210-230 100
Wild boar joint 1.5 kg Covered 2
%
180-200 140
Joint of venison 1.5 kg Covered 2
%
180-200 130
Rabbit 2.0 kg Covered 2
%
220-240 60
Minced meat
Meat loaf Made from
500 g meat
Uncovered 1
#
180-200 80
Sausages
Sausages Wire rack + universal pan 4+1
$
315
Meat Weight Accessories and ovenware Height Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Poultry Weight Accessories and
cookware
Level Heating
type
Temperature
in °C, grill power
Time
in minutes
Chicken, whole 1.2 kg Wire shelf 2
#
220-240 60-70
Poularde, whole 1.6 kg Wire shelf 2
#
210-230 80-90
Chicken, halves 500 g each Wire shelf 2
#
220-240 40-50
Chicken pieces 150 g each Wire shelf 3
#
210-230 30-40
Chicken pieces 300 g each Wire shelf 3
#
210-230 35-45
Chicken breasts 200 g each Wire shelf 3
$
3 30-40
Duck, whole 2.0 kg Wire shelf 2
#
190-210 100-110
Duck breasts 300 g each Wire shelf 3
#
240-260 30-40
Goose, whole 3.54.0 kg Wire shelf 2
#
170-190 120-140
Goose legs 400 g each Wire shelf 3
#
220-240 40-50
Small turkey, whole 3.0 kg Wire shelf 2
#
180-200 80-100
Turkey roll 1.5 kg uncovered 1
#
200-220 110-130
Turkey breast 1.0 kg covered 2
%
180-200 90
Turkey thigh 1.0 kg Wire shelf 2
#
180-200 90-100