Operation Manual

49
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1. Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Defrosting
Defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Note: The oven light does not come on until reaching a
temperature of 60 °C. This helps achieve precise optimal
control.
Pizza, chilled
Pizza (preheat) Universal pan 1
œ
180-200 10-15
Potato products, frozen
Chips Universal pan 3
œ
190-210 20-30
Universal pan + baking tray 3+1
›
190-200 35-45
Croquettes Universal pan 3
œ
190-210 20-25
Rösti, stuffed potato pockets Universal pan 3
œ
200-220 15-25
Baked items, frozen
Bread rolls, baguette Universal pan 3
œ
180-200 10-20
Pretzels (raw dough) Universal pan 3
œ
200-220 10-20
Baked items, prebaked
Bread rolls, baguette Universal pan 2
%
190-210 10-20
Universal pan and wire rack 3+1
›
160-180 20-25
Patties, frozen
Fish fingers Universal pan 2
œ
220-240 10-20
Drumsticks, nuggets Universal pan 3
œ
200-220 15-25
Puff pastry, frozen
Puff pastry Universal pan 3
œ
190-210 30-35
Dish Accessories Height Type of
heating
Temperature
in °C
Cooking time,
minutes
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of the
oven
›
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the yeast
dough to rise
Place a heat-resist-
ant baking dish
at the bottom of the
oven
›
Preheat to 50 °C 5-10 min.
Turn off the appliance and place
the dough inside the oven
20-30 min.
Food Accessories Level Type of heating Temperature
Delicate frozen products
E.g. cream cakes, buttercream tarts, chocolate or sugar-coated
cakes, fruit pies, etc.
Wire shelf 1
›
30 ºC
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other pastries
Wire shelf 1
›
50 °C