Operation Manual

48
Tips for roasting and grilling
Au gratin dishes, soufflés, toast
Always place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of an au gratin dish depends on the size of the
cookware and the height of the gratin. The data shown in the
table is only given as a guide.
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for high temperatures. Trim the paper
to a suitable size for the dish to be cooked.
The result is directly dependent on the food. Pre-browning and
irregularities can sometimes even be found on the raw product.
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Dish Accessories and cookware Level Heating
type
Temperature
in °C, grill power
Time in minutes
Au gratin dishes
Au gratin dishes, dessert Tin for au gratin cooking 2
%
180-200 50-60
Soufflé Tin for au gratin cooking 2
%
180-200 35-45
Ramekins 2
%
200-220 25-30
Pasta au gratin Tin for au gratin cooking 2
%
200-220 40-50
Lasagne Tin for au gratin cooking 2
%
180-200 40-50
Au gratin dishes
Potatoes au gratin with raw ingre-
dients, max. 4 cm in height
1 baking pan for au gratin cooking 2
#
160-180 60-80
2 two baking pans for au gratin cooking 3+1
›
150-170 60-80
Toast
4 pieces, au gratin Wire shelf + universal tray 3+1
#
160-170 10-15
12 pieces, au gratin Wire shelf + universal tray 3+1
#
160-170 15-20
Dish Accessories Height Type of
heating
Temperature
in °C
Cooking time,
minutes
Pizza, frozen
Pizza with thin base Universal pan 2
œ
200-220 15-25
Universal pan and wire rack 3+1
›
180-200 25-35
Pizza with deep-pan base Universal pan 2
œ
170-190 20-30
Universal pan and wire rack 3+1
›
170-190 30-40
Pizza baguette Universal pan 3
œ
170-190 20-30
Mini pizza Universal pan 3
œ
190-210 10-20