Operation Manual
41
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
After-sales contact details for all countries can be found in the
attached after-sales service directory.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Saving energy
■ Preheat the oven only if this is required by a recipe or is
indicated in the tables.
■ Use dark, lacquered or black enamel baking tins. These are
more efficient at absorbing heat.
■ Keep the oven door closed during cooking, baking and
roasting cycles.
■ When baking several cakes, these should be preferably
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
■ For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.
Hot air eco
With Hot air eco ‰, a considerable amount of energy can be
saved when cooking dishes on one level. When cooking,
baking or roasting, the oven does not need to be preheated.
Notes
■ In order to ensure that this energy-saving level runs as
efficiently as possible, you must place the dish in the oven
when it is cold and empty.
■ During roasting, the oven must only be opened when it is
absolutely necessary, e.g. to turn the food. In the "Tables and
tips" section, you will find numerous suggestions and
recommendations for baking and roasting.
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Type of heating =
‰ Hot air eco
E no.
FD no.
After-sales service
O
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Accessory Level Temperature
in °C
Cooking time,
minutes
Cakes and confectionery
Easy sponge cake wire shelf + rectangular baking tin 2 170-180 55-65
Butter sponge cake wire shelf + rectangular baking tin 2 150-160 75-85
Tart base flat oven tray 3 180-200 30-45
Fruit tart, ( ex. cherry) metal springform tin, Ø 26 cm 2 160-180 50-60
Flat yeast cake flat oven tray 3 160-170 30-40
Marble cake wire shelf + rectangular baking tin 2 160-170 100-110
Savoy cake wire shelf + baking tin 2 150-160 85-95
Water sponge cake wire shelf + black enamel baking tin 2 165-175 35-45
Traditional Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 1 160-170 45-55
Apple tart universal deep tray 3 170-180 65-75
Pastries and biscuits flat oven tray 3 130-140 20-30