Operation Manual

36
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1. Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Defrosting
The defrosting time depends on the type and amount of food.
Read the manufacturer's indications on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray at level 3 and the wire shelf at level 1.
Cover the enamel tray and wire shelf with special baking
parchment or greaseproof paper.
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of the
oven
›
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the yeast
dough to rise
Place a heat-resist-
ant baking dish
at the bottom of the
oven
›
Preheat to 50 °C 5-10 min.
Turn off the appliance and place
the dough inside the oven
20-30 min.
Frozen products Accessories Level Type of heating Temperature
E.g., cream cakes, buttercream tarts, chocolate or sugar-
coated cakes, fruit pies, chicken, sausages and meat,
bread, rolls, pies and other pastries
Wire shelf 1
&
The temperature control
knob remains off.
Food Level Type of heating Temperature in °C Cooking time, hours
600 g of sliced apples 1+3
›
80 approximately 5 h
800 g of pears cut into chunks 1+3
›
80 approximately 8 h
1.5 kg of plums 1+3
›
80 approximately 8-10 h
200 g of washed, fresh herbs 1+3
›
80 approximately 1½ h