Operation Manual

35
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for high temperatures. Trim the paper
to a suitable size for the dish to be cooked.
The result is directly dependent on the food. Pre-browning and
irregularities can sometimes even be found on the raw product.
Au gratin dishes
Potatoes au gratin with raw ingre-
dients, max. 4 cm in height
1 baking pan for au gratin cooking 2
#
160-180 60-80
2 two baking pans for au gratin cooking 3+1
›
150-170 60-80
Toast
4 pieces, au gratin Wire shelf + universal tray 3+1
#
160-170 10-15
12 pieces, au gratin Wire shelf + universal tray 3+1
#
160-170 15-20
Dish Accessories and cookware Level Heating
type
Temperature
in °C, grill power
Time in minutes
Dish Accessories Height Type of heating Temperature in °C Cooking time,
minutes
Pizza, frozen
Pizza with thin base Universal pan 2
œ
200-220 15-25
Universal pan and wire rack 3+1
›
180-200 25-35
Pizza with deep-pan base Universal pan 2
œ
170-190 20-30
Universal pan and wire rack 3+1
›
170-190 30-40
Pizza baguette Universal pan 3
œ
170-190 20-30
Mini pizza Universal pan 3
œ
190-210 10-20
Pizza, chilled
Pizza (preheat) Universal pan 1
œ
180-200 10-15
Potato products, frozen
Chips Universal pan 3
œ
190-210 20-30
Universal pan + baking tray 3+1
›
190-200 35-45
Croquettes Universal pan 3
œ
190-210 20-25
Rösti, stuffed potato pockets Universal pan 3
œ
200-220 15-25
Baked items, frozen
Bread rolls, baguette Universal pan 3
œ
180-200 10-20
Pretzels (raw dough) Universal pan 3
œ
200-220 10-20
Baked items, prebaked
Bread rolls, baguette Universal pan 2
%
190-210 10-20
Universal pan and wire rack 3+1
›
160-180 20-25
Patties, frozen
Fish fingers Universal pan 2
œ
220-240 10-20
Drumsticks, nuggets Universal pan 3
œ
200-220 15-25
Puff pastry, frozen
Puff pastry Universal pan 3
œ
190-210 30-35