Operation Manual

23
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Here you can see an overview of the control panel. Depending
on the appliance model, individual details may differ.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function selector
Use the function selector to set the type of heating.
When the type of heating is set, the oven light in the cooking
compartment switches on.
Temperature selector
Select the temperature or grill setting using the temperature
selector.
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
 
Use
1 Function control knob
2 Temperature control knob
Position Application
Û
Off position The oven is switched off.
›
3D hot air* For cakes and pastries. It is possi-
ble to bake on three levels. A fan
on the back wall of the oven dis-
tributes the heat evenly in the
cooking compartment.
%
Top and bottom heat* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level. The heat is emitted from
above and below.
œ
Pizza setting For quick preparation of frozen
food without preheating, e.g. pizza,
chips or puff pastry. The heat is
emitted from below and from the
fan on the back wall of the oven.
#
Hot air grilling For roasting meat, poultry and
whole fish. The grill heating ele-
ment and the fan switch on and off
alternately. The fan distributes the
grill heat evenly around the food.
$
Grill, large area For grilling steaks, sausages,
bread and fish. The whole area
below the grill element becomes
hot.
* Type of heating used to determine the energy efficiency class
in accordance with EN 60350.
%
Grill, small area For grilling small amounts of
steaks, sausages, bread and fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heat For preserving, browning and the
final baking stage. The heat is
emitted from below.
&
Defrosting For defrosting, e.g. meat, poultry,
bread and cakes. The fan circu-
lates the hot air around the food.
J
Rapid heat up The oven reaches the set tempera-
ture extremely quickly.
N
Light For switching on the oven light in
the cooking compartment.
Position Meaning
Ú
Off position The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
1, 2, 3 Grill settings The grill settings for the grill,
small area % and grill, large
area
$.
Level 1 = Low
Level 2 = Medium
Level 3 = High
Position Application
* Type of heating used to determine the energy efficiency class
in accordance with EN 60350.