Operation Manual

45
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
German apple pie:
Change the position of the dark springform cake tin, slide in
diagonally.
Cakes in a metal springform cake tin:
Bake on level 1 with
% Top/bottom heating Place the
springform cake tins on the baking tray instead of on the wire
rack.
Dish Accessories and ovenware Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Viennese whirls Universal pan 3
%
150-170 20-30
Small cakes Universal pan 3
%
150-170 25-35
Hot water sponge cake Springform cake tin 2
%
160-180 30-40
German apple pie Universal pan + 2 springform
cake tins, dia. 20 cm*
1
%
190-210 70-80
* Place the ovenware diagonally on the accessories.