Operation Manual

45
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
German apple pie:
Change the position of the dark springform cake tin, slide in
diagonally.
Cakes in a metal springform cake tin:
Bake on level 1 with
% Top/bottom heating Place the
springform cake tins on the baking tray instead of on the wire
rack.
Dish Accessories and oven-
ware
Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Viennese whirls Aluminium baking tray 1
%
170-190 20-30
Small cakes Aluminium baking tray 1
%
160-180 25-35
Hot water sponge cake Springform cake tin 2
%
160-180 30-40
German apple pie Aluminium baking tray + 2
springform cake tins
dia. 20 cm*
1
%
200-220 60-70
* Place the ovenware diagonally on the accessories.