Operation Manual

Getting to know your appliance en
9
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Note: For each heating function, the appliance specifies
a default temperature or level. You can accept this
value or change it in the appropriate area.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Heating function Temperature Use
9
3D hot air 50-275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
:
Hot air gentle 50-275 °C This is an energy-saving heating function that allows you to gently cook meat, fish and
baked items.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is cooked in phases using residual heat. This means that it remains more succulent
and browns less. Depending on the method of preparation and the type of food, it is pos-
sible to save energy.
This heating function is used to determine the energy efficiency class.
;
Pizza setting 50-275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back panel heat
the cooking compartment.
A
Bottom heating 50-275 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
C
Full-surface grill Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
H
Circulated air grilling 50-275 °C For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
B
Top/bottom heating 50-275 °C For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
Function Use
D
Rapid heat-up Heats up the cooking compartment quickly without accessories inside it.
E
Interior lighting Switches on the interior lighting; all other functions remain off.
This makes it easier to clean the cooking compartment, for example.
@
Programmes For many types of food, the appliance has preprogrammed setting values that you can
use.
~ "Programmes" on page 26
>
Wet-cleaning aid The wet-cleaning aid takes the hard work out of cleaning your cooking compartment.
~ "Cleaning function" on page 19
<
Pyrolytic self-cleaning The cleaning function cleans the cooking compartment almost by itself.
~ "Cleaning function" on page 19