Operation Manual

Tested for you in our cooking studio en
35
Poultry
Meat
Fish
Dish Accessories/cookware Shelf
position
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Chicken, 1.3 kg Wire rack 2 H 200-220 60-70
Small chicken portions, 250 g each Wire rack 3 H 220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3 B 190-210 20-25
Duck, 2 kg Wire rack 2 H 180-200 90-110
Duck breast, medium, 300 g each Wire rack 3 B 210-230 35-40
C 3 3-5
Goose, 3 kg Wire rack 2 H 140 130-140
160 50-60
Goose legs, 350 g each Wire rack 2 H 150-160 150-160
Small turkey, 2.5 kg Wire rack 2 H 180-200 75-90
Turkey breast, boned, 1 kg Cookware, covered 2 B 240-260 80-100
Turkey thigh, with bone, 1 kg Wire rack 2 H 180-200 80-100
* Preheat for 5 mins
Dish Accessories/cookware Shelf
position
Heating
function
Step Tempera-
ture in °C
Cooking
time in mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 : - 160-170 150-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2 H - 180-190 160-180
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 9 - 190-200 100-110***
Pork steaks, 2 cm thick Wire rack 4 C - 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 3 B - 210-220 40-50**
Pot-roasted beef, 1.5 kg Cookware, uncovered 2 : - 200-220 130-150
Sirloin, medium, 1.5 kg Cookware, uncovered 3 H - 200-220 60-70
Burger, 3-4 cm thick Wire rack 4 C - 3 25-30
Joint of veal, 1.5 kg Cookware, uncovered 2 : - 160-180 140-160
Knuckle of veal, 1.5 kg Cookware, uncovered 2 9 - 200-220 125-140
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 H - 170-190 70-80***
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2 H - 180-190 45-55***
Grilled sausages Wire rack 3 C - 3 15-20
Meat loaf, 1 kg Cookware, uncovered 2 H - 170-180 70-80
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
Dish Accessories/cookware Shelf
position
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 H 160-180 20-30
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2 H 170-190 30-40**
Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 4 C 3 12-22**
Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 2 : 170-190 35-45
Fish, braised, whole, 300 g, e.g. trout Cookware, covered 2 : 170-190 40-50
Fish, braised, whole, 1.5 kg, e.g. salmon Cookware, covered 2 : 190-210 50-60
* Preheat
** Slide the universal pan in underneath at shelf position 2