Operation Manual

en Cleaning function
20
After running the cleaning function
Allow the cooking compartment to cool down. Use a
damp cloth to wipe off the ash that has been left behind
in the cooking compartment and around the appliance
door.
Hook the rails back in.
Note: Very bad soiling may cause white deposits to
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
Wet-cleaning assistant
The wet-cleaning assistant takes the hard work out of
cleaning your cooking compartment. Dirt is presoaked
by vaporising the soapy water, making it easier to
remove this dirt afterwards.
:Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the hot cooking
compartment.
Setting the cleaning assistant
Note: The wet-cleaning assistant can only be used in
the cooking compartment when the cooking
compartment is cold. Allow the cooking compartment to
completely cool down.
1. Remove any accessories from the cooking
compartment.
2. Mix 0.4 litres of water (not distilled water) with a drop
of washing-up liquid and pour into the middle of the
cooking compartment floor (fig. !).
3. Close the appliance door.
4. Use the function selector to select the > function.
The cooking time will appear on the display panel.
The cleaning assistant will start after a few seconds.
The programme will count down on the display panel.
Notes
■ The length of time each cleaning cycle runs for has
been preset and cannot be changed.
■ The end time cannot be delayed.
œ will flash on the display panel if the cooking
compartment has not yet cooled down completely.
Switch off the oven. Wait until the cooking compartment
has cooled down and switch the cleaning assistant
back on.
An audible signal will sound once the cleaning assistant
has finished. ‹‹:‹‹ will appear on the display panel.
Switch the appliance off by turning the function selector
to the "Off" position.
Subsequent cleaning
The remaining water in the cooking compartment must
be removed promptly. Do not leave the remaining water
in the cooking compartment for a long time (e.g.
overnight). The oven must not be operated while the
cooking compartment is still wet or damp.
1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth (fig. ").
2. Clean the smooth surfaces in the cooking
compartment with a dish cloth or a soft brush.
Remove stubborn food remnants using a stainless
steel scouring pad.
3. Remove limescale deposits with a cloth soaked in
vinegar. Then wipe with clean water and rub dry with
a soft cloth (including under the door seal).
4. Leave the appliance door ajar in the stop position
(approx. 30°) for approx. 1 hour to allow the enamel
surfaces in the cooking compartment to dry
thoroughly. Alternatively, you can also run the rapid
drying function for the cooking compartment.
Running the rapid drying function for the cooking
compartment
1. Once the cleaning assistant has finished, open the
appliance door as far as the stop position (approx.
30°).
2. Set 3D hot air to 50 °C.
3. After 5 minutes, switch off the oven and close the
appliance door.
Removing heavy deposits of dirt
You have several options for removing particularly
stubborn deposits of dirt.
■ Leave the soapy water in place for a while before
starting the cleaning assistant.
■ Rub soapy water onto the dirty areas of the smooth
surfaces before starting the cleaning assistant.
■ Run the cleaning assistant function again once the
cooking compartment has cooled down.
2
1