Operation Manual

Cleaning en
17
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Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Wet-cleaning assistant
The wet-cleaning assistant takes the hard work out of
cleaning your cooking compartment. Dirt is presoaked
by vaporising the soapy water, making it easier to
remove this dirt afterwards.
:Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the hot cooking
compartment.
Setting the cleaning assistant
Note: The wet-cleaning assistant can only be used in
the cooking compartment when the cooking
compartment is cold. Allow the cooking compartment to
completely cool down.
1. Remove any accessories from the cooking
compartment.
2. Mix 0.4 litres of water (not distilled water) with a drop
of washing-up liquid and pour into the middle of the
cooking compartment floor (fig. !).
3. Close the appliance door.
4. Use the function and temperature selector to select
the > function.
The duration will appear on the display panel.
The cleaning assistant will start after a few seconds.
The programme will count down on the display panel.
Notes
■ The length of time each cleaning cycle runs for has
been preset and cannot be changed.
■ The end time cannot be delayed.
œ will flash on the display panel if the cooking
compartment has not yet cooled down completely.Wait
until the cooking compartment has cooled down and
¬¬ lights up on the display panel. Switch off the oven
and set the cleaning aid again.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled sur-
faces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food residues with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.