Operation Manual

Tested for you in our cooking studio en
31
Bread and rolls
Pizza, quiche and savoury cakes
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Step Temperature in
°C
Cooking
time in
min
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
:
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
:
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
:
- 180-200 60-70
Flatbread Universal pan 3
9
- 240-250 25-30
Sweet bread rolls, fresh Universal pan 3
B
- 170-180* 20-30
Sweet bread rolls, fresh, 2 levels Universal pan + baking tray 3+1
9
- 160-180* 15-25
Bread rolls, fresh Universal pan 3
B
- 200-220 20-30
Toast with topping, 4 slices Wire rack 3
B
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
B
- 220-240 15-25
* Preheat
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C
Cooking
time in
mins
Pizza, fresh Universal pan 3
;
170-190 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
9
160-180 35-45
Pizza, fresh, thin-crust Universal pan 2
B
250-270* 20-30
Pizza, chilled Universal pan 1
;
180-200* 10-15
Pizza, frozen, thin base, x1 Wire rack 2
;
190-210 15-20
Pizza, frozen, thin base, x2 Universal pan + wire rack 3+1
9
190-210 20-25
Pizza, frozen, deep pan, x1 Wire rack 3
;
180-200 20-25
Pizza, frozen, deep pan, x2 Universal pan + wire rack 3+1
9
170-190 20-30
Mini pizzas Universal pan 3
;
190-210 10-20
Savoury cakes in a tin 28 cm springform cake tin 2
;
170-190 40-50
Quiche, flan Tart dish or tin 2
;
190-210 35-45
Tart Ovenproof dish 2
9
170-190 55-65
Empanadas Universal pan 3
9
180-190 35-45
Börek Universal pan 2
B
220-240 30-40
* Preheat