Operation Manual

en Tested for you in our cooking studio
30
Small baked items
Biscuits
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
9
150-170 20-30
Yeast cake with moist topping Universal pan 3
B
160-180 30-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
9
150-170 40-65
Savarin/plaited loaf Universal pan 2
B
160-170 35-40
Swiss roll Universal pan 2
B
170-190* 15-20
Strudel, sweet Universal pan 2
B
190-210 55-65
Strudel, frozen Universal pan 3
;
180-200 35-45
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time in
mins
Muffins Muffin tray 2
B
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
9
160-170 30-40
Small baked items Universal pan 3
:
150-170 25-35
Sponge cake, 2 levels Universal pan + baking tray 3+1
9
150-170 25-40
Puff pastry Universal pan 3
9
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
9
180-200 25-35
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
9
170-190 30-45
Choux pastry Universal pan 3
B
190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
9
190-210 35-45
Meal Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Viennese whirls Universal pan 3
B
140-150* 30-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1
9
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
9
130-140* 40-55
Biscuits Universal pan 3
B
140-160 20-30
Biscuits, 2 levels Universal pan + baking tray 3+1
9
130-150 25-35
Biscuits, 3 levels Baking trays + universal pan 5+3+1
9
130-150 30-40
Meringue mixture Universal pan 3
9
80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1
9
90-100* 100-150
Macaroons Universal pan 2
B
100-120 30-40
Macaroons, 2 levels Universal pan + baking tray 3+1
9
100-120 35-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
9
100-120 40-50
* Preheat
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time in
mins
* Preheat for 10 minutes.