Operation Manual
Tested for you in our cooking studio en
21
Small baked items
Biscuits
Bread and rolls
Strudel, sweet Universal pan 2
B
190-210 55-65
Strudel, frozen Universal pan 3
B
200-220 35-40
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Temperature
in °C
Cooking
time in
mins
Muffins Muffin tray 2
B
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
9
160-170 30-40
Small baked items Universal pan 3
:
150-170 25-35
Sponge cake, 2 levels Universal pan + baking tray 3+1
9
150-170 25-40
Puff pastry Universal pan 3
9
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
9
180-200 25-35
Choux pastry Universal pan 3
B
190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
9
190-210 35-45
Meal Accessories/cookware Shelf positions Type of
heating
Temperature in
°C
Cooking
time in
min
Piped cookies Universal pan 3
B
140-150* 30-40
Piped cookies, 2 levels Universal pan + baking tray 3+1
9
140-150* 30-45
Biscuits Universal pan 3
B
140-160 20-30
Biscuits, 2 levels Universal pan + baking tray 3+1
9
130-150 25-35
Meringue mixture Universal pan 3
9
80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1
9
90-100* 100-150
Macaroons Universal pan 2
B
100-120 30-40
Macaroons, 2 levels Universal pan + baking tray 3+1
9
100-120 35-45
* Preheat
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Step Temperature in
°C
Cooking
time in
min
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
:
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
:
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
:
- 180-200 60-70
Flatbread Universal pan 3
9
- 240-250 25-30
Sweet bread rolls, fresh Universal pan 3
B
- 170-180* 20-30
Sweet bread rolls, fresh, 2 levels Universal pan + baking tray 3+1
9
- 160-180* 15-25
Bread rolls, fresh Universal pan 3
B
- 200-220 20-30
Toast with topping, 4 slices Wire rack 3
B
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
B
- 220-240 15-25
* Preheat
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Temperature
in °C
Cooking
time in
mins
* Preheat for 10 minutes