BOSE45X FAN ASSISTED OVEN
Dear Customer Thank you for choosing our product This appliances is easy to use; read this hand book carefully before installing and using it, however you will find the correct indications for the best installation, use and care of the product. You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
Safety recommendations ELECTRIC OVEN Read the following carefully to avoid an electric shock or fire It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
Safety recommendations · Always clean the appliance immediately after any food spillage. · To maintain safe operation, it is recommended that the product be inspected every five years by an authorised service person. · If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid hazard. · During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. HEADING GENERAL WARNINGS.
SPECIFICATION Working volume of the multifunctional oven Electrical features Input voltage Grill element Upper element Lower element Lighting bulb Oven fan Cooling fan 37 L 230-240V 50 Hz 1400 600 800 MAX 25 25 10 W W W W W W This appliance complies with EEC 89/336 specifications issued for the magnetic compatibility. For components coming in contact with foodstuffs, the appliance complies with EEC 89/109 specifications.
CABINETRY PREPARATION 570 560 410 ÷ 41 4 410 ÷ 410 570 546 414 0 56 19 596 567 25 45 0 CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND TEMPERATURES UP TO 90°C Dimensions illustrated are for proudmount installation.
IMPORTANT NOTICE TO THE USER The base element is concealed beneath the bottom of the oven to make the oven easier to clean and contribute to better access into the oven. Because the element is concealed beneath the oven the following rules will need to observed during cooking to ensure optimum performance from the oven. DO NOT PLACE ALUMINIUM FOIL OR METAL OBJECTS ON THE BASE OF THE OVEN DURING COOKING.
NOTES FOR THE INSTALLATION GENERAL INFORMATION The appliance must be installed in accordance with all relevant codes laid down by Electrical Supply Authorities. The original installation and adjustment must be made by a licensed electrician. ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alternate current and single-phase voltage indicated on the rating plate of the product and in the instruction manual and on the product.
NOTES FOR THE INSTALLATION •Open the door and fix the oven with four wood screws to be screwed up through the holes in the side stanchions of the oven. Pay attention to fix the oven in an absolutely firm way, as indicated. If the oven is hard wired, ensure that the wiring is fixed securely into the terminal block to prevent contact with metallic parts.
INSTRUCTIONS FOR USE The selector A and thermostat B control is used to select the various oven functions and to choose the cooking temperatures best corresponding to the food to be cooked. During oven operation the lamp will always remain on. The lamp of the oven is on, with no heating elements operated (electrical resistances). During oven operation the lamp will always remain on TRADITIONAL COOKING The heat is provided from the top and bottom element.
INSTRUCTIONS FOR USE COMPONENT OPERATION MINUTE-COUNTER To use the minute-counter, wind up the ringer rotating the knob clockwise by one complete rotation. Then turn it backwards until the chosen time is reached (max. 60 minutes). When the preset time has elapsed, the acoustic signal starts up. Upon the acoustic signal the minute-counter does not interrupt the functioning of the oven.
INSTRUCTIONS FOR COOKING OVEN COOKING The oven door must be closed for all cooking methods For better cooking results it is recommended to pre-heat the oven to the preset cooking temperature. Never use low-edged containers nor trays as baking-pans for roasts, in order to soil as little as possible the walls of the oven, thus preventing fat splashes, sauce burning and smoke production. Use instead high-edged containers, preferably terracotta containers, put on the grate at about half the height of the oven.
INSTRUCTIONS FOR COOKING COOKING OF PASTRY The air circulation of the oven assures an instantaneous and uniform heat distribution. The pre- heating of the oven is no longer necessary. However for specially delicate pastry the oven can be pre-heated. More trays can be inserted into the oven together with the pastries, taking care not to use the first grid starting from above. Together with the pastry, also other products of different nature can be cooked at the same time (fish, meat, etc.
Cooking Times and Temperatures The below cooking times, temperatures and shelf positions are a guide only. Cooking times and temperatures may vary according to size variations. Meat and Vegetables Beef Lamb Pork Cooked Shelf Position Temperature Cº Cooking Time Static Bake Rare 3 170 20 minutes per 500g or internal temperature 60º C. Medium 3 170 25 minutes per 500g or internal temperature 70ºC. Well Done 3 170 30 minutes per 500g or internal temperature 75ºC.
CLEANING AND MAINTENANCE Caution: before any operation, disconnect electrically the oven. GENERAL CLEANING To keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the oven after each use. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market. Never use abrasive cloths or sponges, that could irreparably damage the enamel.
CLEANING AND MAINTENANCE Replacing the oven bulb Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperatures (300°C / E14). Reassemble the glass cap and reconnect the oven.
Rating plate of the product Dis: S506_000 -ICod: 000000000 Rev.
Blanco Contact Information. NEW SOUTH WALES SOUTH AUSTRALIA & NORTHERN TERRITORY Head Office, Sales & Marketing Office 104 Vanessa Street Kingsgrove NSW 2208 Telephone: 02 9503 2888 Facsimile: 02 9503 2810 Agent and Sales Office S C Lighting & Electrical Supplies 47 North Terrace Hackney SA 5069 Telephone: 08 8362 4599 Facsimile: 08 8362 4591 NSW Showroom* 40 Ebley Street Bondi Junction NSW 2022 Telephone: 02 9386 1190 Facsimile: 02 9386 1671 Agent and Sales Office.
