Instructions for the use and care of BSO 665 Fan forced built-in oven AU
Contents Warnings and Guidance Description of the appliance Using the oven When the appliance is first installed Using the Conventional Oven Cooking Chart - Conventional Oven Using the fan oven Cleaning the oven Replacing appliance components Cleaning the hinged grill Care of Catalytic liners What happens if something goes wrong Technical data Building-in Connecting to electricity Sales, Technical, Service and Spare parts Assistance 3 4 5 7 12 13 14 19 20 22 .
Warnings and Guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Description of the appliance 1 2 3 4 5 6 7 8 9 10 11 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
Using the oven (Multifunction) This multifunction oven makes it possible to carry out various types of cooking, depending on the nature of the food, its firmness and volume. All cooking must be done with the oven door closed. The oven light remains on with all cooking functions. The oven control knob symbols are listed together with a brief description of the functions. Function control knob (Fig.
Attention Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom (Fig.2). This could cause a heat build-up which would affect the baking results and damage the oven enamel. YES Thermostat control knob (Fig.3) By turning the thermostat control knob clockwise you select the cooking temperature. Temperature selection starts at 50°C and is marked in 25°C increments up to maximum, where the temperature at the centre of the oven will reach approximately 250°C.
Cooling fan The cooling fan is designed to cool the walls of the oven and the components of the oven itself. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically. NOTE: The fan may run up to 45 minutes after cooking has been completed.
Electronic programmer This programmer performs the following functions: presetting of cooking time when using the oven; displaying the correct time of the day. A U T O Command keys - + A Setting and visualisation of time of day. Setting of minute minder. B Setting and visualisation of length of cooking time C Setting and visualisation of end of cooking time D Manual operation Command knob E Setting of times (forwards and backwards) A B C D E Fig.
F MANUAL FUNCTION The oven can also be used manually, that is without any type of programming. In this (D). case it is necessary to press button - + F SETTING THE MINUTE MINDER The maximum programmable time for the minute minder is 23 hours and 59 minutes. Follow this procedure to set the desired length of time: 1. Press button (D); the AUTO pilot light is off; 2. Press the button (A) and keep it pressed while turning the knob set the required time. 3. Release button A.
2. When button is released the two pilot lights (AUTO and ) remain to show that the programme is in operation. When cooking time is over, the oven will be switched off automatically. An acoustic signal pilot is activated, and at the same time the light will go off and the AUTO pilot light will flash. Press any button to switch off the acoustic signal. Turn the oven and thermostat control knobs to the OFF position and press button ; the AUTO pilot light will go off.
the pilot light will go off and the AUTO pilot light will flash. Press any button to switch off the acoustic signal. Turn the oven and thermostat control knobs to the OFF position and press button ; the AUTO pilot light will go off. F TO CANCEL A PROGRAMME 1. Press button and, at the same time, turn the time setting knob until the cooking duration is set on "zero". The AUTO pilot light will flash. Press button : the AUTO pilot light will go off. 2.
Conventional cooking CONVENTIONAL COOKING This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. HINTS AND TIPS The middle shelf position allows for the best heat distribution.
Cooking Chart - Conventional Oven Food Temperature (°C) Runner Cooking Biscuits 170-200 Positions 6-8 Time (mins) 25-30 Bread, buns, yeast, doughs Casseroles 200-230 140-170 5 3-5 35-45 90-180 Cakes - small, Queen Victoria sponge Cakes - madeira, rich fruit 170-190 130-180 5-7 5 18-25 90-150 Choux pastry, eclairs Fish 200-230 200-230 7 5-9 30-35 20-40 Fruit pies, plate tarts, crumbles Meringues 180-210 90-100 6 6 50-65 90-150 Milk puddings Pate, terrine (in baine-marie) 140-160 160-1
Using the fan oven The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel.
The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them: A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.
16 chicken will thaw in approximately 5 hours. The giblets must be removed as soon as possible during the thawing process. Only joints of meat and poultry up to 2kg/ 4lb in weight are suitable for defrosting in this way. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Take care to follow the basic rules for hygiene when handling fresh, frozen, raw and cooked foods. Place the frozen food a single layer where possible, and turn it over half way through the defrosting process.
ECONOMY GRILL Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. The inner grill provides, quick direct heat to the central area of the grill pan. By using the inner grill for cooking small quantities it can help to save energy. Always grill with the door closed and remove the grill pan handle. Place the food in the centre of of the grid in the grill pan.
Turn food over during cooking, as necessary. Ensure that ready prepared or cooked chilled dishes, e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving. Be prepared to make adjustments during cooking to suit individual requirements. If fan grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.
Cleaning the oven Grease filter When roasting meat, be sure to install the special grease filter to protect the fan in the rear wall of the oven from fat splashes. After roasting is completed, remove the grease filter and clean thoroughly with warm soapy water. As it is stainless steel you can safely wash it in the dishwasher. To remove the grease filter, pull up the protruding tongue and then pull the filter outwards removing it from the rear panel (Fig.7).
Removing the oven shelf supports Unscrew the ring nuts securing the shelf supports (Fig. 8) and remove the supports after sliding them out of their retaining pins. Warning Always unplug the appliance before removing the back panel. To remove the back panel use a screwdriver. This is a good opportunity to clean the back of the rear panel. Wash the panels with very hot water and a detergent using a soft cloth.
Cleaning the oven door For a more complete cleaning of the oven door it is advisible to proceed by dismantling it as follows: open the door completely; raise the small levers fixed to the two hinges and turn them fully towards the door; reclose the door until it touches the levers; then, press the door in the direction of closing and pull it outwards to remove it. (Fig. 10) Lay the door down on a flat horizontal surface. After having cleaned the door, replace it as follows: Fig. 10 FO 0288 1.
Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily . Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 11). Then gently pull the grill downward to allow access to the oven roof. (see Fig. 12) Fig. 11 FO 0781 Fig. 12 FO 0778 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
Care of catalytic liners (optional extra) Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. HINTS AND TIPS Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
What happens if something goes wrong Power cuts Should the elecricity supply fail for any reason remember to reset the programmer clock to the right time when the power is resumed. Technical data Model Number: BSO 665 X Recess dimensions Height Width Depth 580 mm 560-570 mm 550 mm Height Width Depth Oven Capacity 32 cm 42 cm 39 cm 1.9 cu.
Building-in It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat. Dimensions of the recess for building into a kitchen unit (mm). fig.13 & 14. Fig. 13 FO 0374 Fig. 14 FO 0290 Securing the oven to the cabinet Fit the appliance into the cabinet recess.
Connecting to electricity The oven is designed to be connected to 230 - 240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is market as follows. Letter L Live terminal Letter N Neutral terminal Earth The cable used (of the type H05 RR-F) must have a min. cross section of 1.5 mm2. In order to connect it to the oven it is necessary to remove the hatch at the back of the oven to reach the terminal block.
SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE NEW SOUTH WALES Head Office, Sales Office and Showroom* 2 Costello Place Seven Hills NSW 2147 PO Box 888 Seven Hills NSW 1730 Telephone: 02 8825 9494 Facsimile: 02 9674 8697 Service and Spare Parts All General Whitegoods Service Telephone: 02 9756 1511 Facsimile: 02 9756 1091 AUSTRALIAN CAPITOL TERRITORY Service and Spare Parts Premier Appliance Telephone: 06 280 5087 Facsimile: 06 280 6783 VICTORIA State Office and Showroom** 1287-1289 Malvern Road Malve
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