Instructions for the use and care of BSO 660 Fan forced built-in oven AU
Contents Warnings andGuidance Description of the appliance Using the oven When the appliance is first installed Electronic Programmer using the Meat Probe Conventional Cooking Using the fan oven Cleaning the oven Replacing appliance components Cleaning the hinged grill Care of catalytic liners What happens if something goes wrong Technical data Building-in Connecting to electricity Sales, Technical, Service and Spare Parts Assistance 3 4 5 7 8 11 12 14 19 20 22 23 24 24 25 26 27 Important: the installatio
Warnings and Guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Description of the appliance 1 2 3 4 5 6 7 8 9 10 11 1. Electronic programmer 2. Oven function control light 3. Thermostat control light 4. Function control knob 5. Thermostat control knob 6. Hinged grill element 7. Oven lamp 8. Removable shelf supports 9. Fan 10. Removable grease filter 11. Rating plate 12. Dripping pan - large 13. Reversible grill pan insert 14. Removable handles (2 of) 15.
Using the oven (Multifunction) This multifunction oven makes it possible to carry out various types of cooking, depending on the nature of the food, its firmness and volume. All cooking must be done with the oven door closed.The oven light remains on with all cooking functions. The oven control knob symbols are listed together with a brief description of the functions. 0 Function control knob (fig.
Attention Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom (fig. 2). This could cause a heat build-up which would affect the baking results and damage the oven enamel. YES Thermostat control knob (fig.3) 6 50 100 150 Should the main oven thermostat fail, the oven is protected by a safety thermostat which will operate if the temperature within the oven reaches too high a level. Once the temperature has returned to a safe level the main oven thermostat will function.
Cooling fan The cooling fan is designed to cool the walls of the oven and the components of the oven itself. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically. NOTE: The fan may run up to 45 minutes after cooking has been completed.
Electronic programmer The electronic timer can indicate the time of day and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00.
F TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 30 minutes. At the end of the cooking time the oven will switch off and an alarm will sound.
F TO SET THE TEMPERATURE FOR THE MEAT PROBE 1. Insert the jack plug of the meat probe into the socket situated on the left hand side of the oven. 2. Insert probe into meat and close the oven door. 3. Press button and, at the same time, turn the temperature setting knob until the required temperature is displayed. Our diagram shows the meat probe temperature set for 70°C. 4. Set the oven function control knob and the thermostat control knob on the required settings. 5.
Using the Meat Probe The meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking temperature. The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end.
Conventional Cooking CONVENTIONAL COOKING HINTS AND TIPS This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. The middle shelf position allows for the best heat distribution.
Cooking Chart - Conventional Cooking Food Temperature (°C) Runner Positions Cooking Time (mins) Biscuits 170-200 6-8 25-30 Bread, buns, yeast, doughs 200-230 5 35-45 Casseroles 140-170 3-5 90-180 Cakes - small, Queen Victoria sponge 170-190 5-7 18-25 Cakes - madeira, rich fruit 130-180 5 90-150 Choux pastry, eclairs 200-230 7 30-35 Fish 200-230 5-9 20-40 Fruit pies, plate tarts, crumbles 180-210 6 50-65 Meringues 90-100 6 90-150 Milk puddings 140-160 5 90-150 Pate,
Using the fan oven The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel.
The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them: A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning. Fig.
HINTS AND TIPS Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. Small or thin pieces of fish fillet or peeled prawns, mince, liver and thin chops will defrost in 1-2 hours. Ensure that they are cooked or refrigerated immediately after defrosting to maintain good food hygiene. Place the food to be defrosted in a single layer and turn over half way through the defrosting process, where possible.
ECONOMY GRILL Important: All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. The inner grill provides, quick direct heat to the central area of the grill pan. By using the inner grill for cooking small quantities it can help to save energy. Always grill with the door closed and remove the grill pan handle. Place the food in the centre of of the grid in the grill pan.
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most foods should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver and kidneys may be placed directly onto the trivet in the grill pan, if preferred.
Cleaning the oven Grease filter When roasting meat, be sure to install the special grease filter to protect the fan in the rear wall of the oven from fat splashes. After roasting is completed, remove the grease filter and clean thoroughly with warm soapy water. As it is stainless steel you can safely wash it in the dishwasher. To remove the grease filter, pull up the protruding tongue and then pull the filter outwards removing it from the rear panel (Fig. 6).
Removing the oven shelf supports Unscrew the ring nuts securing the shelf supports (Fig. 7) and remove the supports after sliding them out of their retaining pins. Warning Always unplug the appliance before removing the back panel. To remove the back panel use a screwdriver. This is a good opportunity to clean the back of the rear panel. Wash the panels with very hot water and a detergent using a soft cloth.
Cleaning the oven door For a more complete cleaning of the oven door it is advisible to proceed by dismantling it as follows: open the door completely; raise the small levers fixed to the two hinges and turn them fully towards the door; reclose the door until it touches the levers; then, press the door in the direction of closing and pull it outwards to remove it. (Fig. 9) Lay the door down on a flat horizontal surface. After having cleaned the door, replace it as follows: 1.
Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily . Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 10). Then gently pull the grill downward to allow access to the oven roof. (see Fig. 11) Fig. 10 FO 0781 Fig. 11 FO 0778 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
Care of catalytic liners* Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. HINTS AND TIPS Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
What happens if something goes wrong Power cuts Should the elecricity supply fail for any reason remember to reset the programmer clock to the right time when the power is resumed. Important If the oven does not turn on when cooking manually, first check that the programmer is not set to automatic (see the relevant instructions). If this is not the answer then: check that the appliance is connected correctly; check that the switch from the supply to the appliance is ON;.
Building-in It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat. Dimensions of the recess for building into a kitchen unit (mm). fig.12 & 13. Fig. 12 FO 0374 Fig. 13 FO 0290 Securing the oven to the cabinet Fit the appliance into the cabinet recess.
Connecting to electricity The oven is designed to be connected to 230-240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows. Letter L Live terminal Letter N Neutral terminal Earth The cable used (of the type H05 RR-F) must have a min. cross section of 1.5 mm2. In order to connect it to the oven it is necessary to remove the hatch at the back of the oven to reach the terminal block.
SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE NEW SOUTH WALES Head Office, Sales Office and Showroom* 2 Costello Place Seven Hills NSW 2147 PO Box 888 Seven Hills NSW 1730 Telephone: 02 8825 9494 Facsimile: 02 9674 8697 Service and Spare Parts All General Whitegoods Service Telephone: 02 9756 1511 Facsimile: 02 9756 1091 AUSTRALIAN CAPITOL TERRITORY Service and Spare Parts Premier Appliance Telephone: 06 280 5087 Facsimile: 06 280 6783 VICTORIA State Office and Showroom** 1287-1289 Malvern Road Malve
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