User manual

6
This multifunction oven makes it possible to
carry out various types of cooking, depending
on the nature of the food, its firmness and
volume.
All cooking must be done with the oven door
closed.
The oven light remains on with all cooking
functions.
The oven control knob symbols are listed
together with a brief description of the
functions.
Function control knob (fig. 1)
By turning this control knob, you can select
any of the following functions:
Oven light: this will turn on whenever
the oven is in use
Economy grill, can be used for
grilling small quantities
Dual grill, the full grill element will be
on. Recommended for large quantities
Fan grill, gives a spit roast effect to
all joints. Using this system eliminates
the need to turn food during cooking,
although large food items may require
to be turned half way through the
cooking time. Select a max tempe-
rature of 200 °C.
Fan forced cooking: this fan
ducted system will allow you to roast
or bake at the same time with very little
flavour transference, and on any shelf.
For this function the circular element
and fan behind the back wall of the oven
are used
Defrost setting (N.B.: This is NOT
a cooking position). This position is
intended to assist in thawing of frozen
foods
(Multifunction)
Fig. 1
FO 2568
Using the oven
Attention
Do not place pans, dripping pans, biscuit
pans or aluminium foil on the oven bottom
(fig. 2). This could cause a heat build-up
which would affect the baking results and
damage the oven enamel.
NO
Fig. 2
YES