Instructions for the use and care of BSO 650 Fan-forced built-in oven AU
Contents Warnings and Guidance ......................................................................... 4 Description of the appliance ................................................................... 5 Using the oven ....................................................................................... 6 When the appliance is first installed ........................................................ 8 Using the oven .......................................................................................
Warnings and Guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Description of the appliance 1 2 3 4 5 6 7 4 8 9 3 2 1 10 11 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
Using the oven (Multifunction) This multifunction oven makes it possible to carry out various types of cooking, depending on the nature of the food, its firmness and volume. All cooking must be done with the oven door closed. The oven light remains on with all cooking functions. The oven control knob symbols are listed together with a brief description of the functions. Fig. 1 FO 2568 Function control knob (fig.
Thermostat control knob (fig. 3) By turning the thermostat control knob clockwise you select the cooking temperature. Temperature selection starts at 50°C and is marked in 25°C increments up to maximum, where the temperature at the centre of the oven will reach approximately 250°C. The thermostat controlling the temperature is totally variable so it is possible to select temperatures between those marked. The MAX setting is particulary suitable for conventional grilling.
End of Cooking programmer (fig. 4) The end of cooking programmer allows the oven to switch off automatically (it cannot be used as a timer only). The cooking duration can be set up to 90 minutes maximum. Turn the knob to 90, then turn it to the required cooking time. At the end of the chosen cooking time the timer clock automatically switches off the oven. At the same time an acoustic signal is emitted which stops automatically. 90 5 10 15 75 60 Fig.
Using the oven The Fan Oven HINTS AND TIPS The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel.
The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them: A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning. Fig. 5 Fig.
Dual Grill Economy grill Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food.
NOTE: Fan grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed, and with the grill pan handle removed. THINGS TO NOTE The thermostat control light will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained. The indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on.
Cooking Chart - Grilling Cooking times A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking time depends on the thickness of the meat and not on its weight.
Cleaning the oven Grease filter When roasting meat, be sure to install the special grease filter to protect the fan in the rear wall of the oven from fat splashes. After roasting is completed, remove the grease filter and clean thoroughly with warm soapy water. As it is stainless steel you can safely wash it in the dishwasher. To remove the grease filter, pull up the protruding tongue and then pull the filter outwards removing it from the rear panel (Fig. 7).
Removing the oven shelf supports Unscrew the ring nuts securing the shelf supports (Fig. 8) and remove the supports after sliding them out of their retaining pins. Warning Always unplug the appliance before removing the back panel. To remove the back panel use a screwdriver. This is a good opportunity to clean the back of the rear panel. Wash the panels with very hot water and a detergent using a soft cloth.
Cleaning the oven door For a more complete cleaning of the oven door it is advisible to proceed by dismantling it as follows: open the door completely; raise the small levers fixed to the two hinges and turn them fully towards the door; reclose the door until it touches the levers; then, press the door in the direction of closing and pull it outwards to remove it. (Fig. 10) Lay the door down on a flat horizontal surface. After having cleaned the door, replace it as follows: 1.
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. 1. Undo the screws which hold the grill in place (see fig.11). When doing this operation for the first time, we recommend using a screwdriver. 2. Then gently pull the grill downward to allow access to the oven roof. 3.
Care of catalytic liners* Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. HINTS AND TIPS Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aero sol cleaners and any other abrasives are used.
What happens if something goes wrong Power cuts Should the elecricity supply fail for any reason remember to reset the programmer clock to the right time when the power is resumed. Important If the oven does not turn on when cooking manually, first check that the programmer is not set to automatic (Fig.4).If this is not the answer then: check that the appliance is connected correctly; check that the switch from the supply to the appliance is ON;.
Building-in It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat. NOTE: The outer cabinet should have a 600mm width. Dimensions of the recess for building into a kitchen unit (mm). Fig.12 & 13 Fig. 12 FO 0374 Fig. 13 FO 0290 Securing the oven to the cabinet Fit the appliance into the cabinet recess.
Connecting to electricity The oven is designed to be connected to 230 -240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows. Letter L Live terminal Letter N Neutral terminal The manufacturer disclaims any responsibility should these safety instructions not be carried out. Earth The cable used (of the types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F T90, H05 BB-F) must have a min. cross section of 1.5 mm2.
SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE NEW SOUTH WALES Head Office, Sales Office and Showroom*2 Costello Place Seven Hills NSW 2147 PO Box 888 Seven Hills NSW 1730 Telephone: 02 8825 9494 Facsimile: 02 9674 8697 Service and Spare Parts All General Whitegoods Service Telephone: 02 9756 1511 Facsimile: 02 9756 1091 AUSTRALIAN CAPITOL TERRITORY Service and Spare Parts Premier Appliance Telephone: 06 280 5087 Facsimile: 06 280 6783 VICTORIA State Office and Showroom** 1287-1289 Malvern Road Ma
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