Instruction Manual for Electric Oven BOSE97X 1
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Table of Contents Safety Instructions Warnings Use Maintenance and cleaning 4 4 4 5 Installation of your Oven 6 Electrical Installation 8 Oven Racks 9 Accessories 10 Oven Presentation 11 Cooking Functions 14 Instructions for Use 15 Oven Door Removal 16 Replacement of the Oven Light 18 Self-Cleaning Catalytic Liners 19 Guidance Temperature and Time Temperature for Cooking 20 Cooking Recipes 22 3
Safety Instructions Important - When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven.
- Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it. - Do not use your oven as a larder or to store any items after use. - After using your oven, make sure that all the controls are in their stop position. - In addition to the accessories supplied with your oven, only use dishes capable of withstanding high temperatures. Maintenance and cleaning - Do not use a steam cleaner.
Installation of your oven TALLATION OF YOUR OV To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. Please allow for 3/ 4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.
Electrical Installation BOSE97X is 15 Amp with cable supplied, There is no plug supplied. It requires hard wiring by a qualified electrician. WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.
Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at five levels as per the below image. Rack positions are numbered from the bottom rack guide (#1) to the top (#5). Check cooking charts for best rack positions to use when cooking.
Accessories BOSE97X Accessories which are provided with this oven are as follows: 10 - 2 x safety anti tip shelves - 1 x grill pan - 1 x grill pan insert - 1 x grill handle - 2 x fully extendable telescopic runner - Catalytic liners – rear and sides
Oven Presentation The oven control panel is made up of 2 knobs and one touch control timer display. - 1 knob for the temperature control English - 1 knob for the oven functions – Touch control timer display as per the below image. (Please note that the display color in the oven is red and not white as shown in these images) TIMER TOUCH CONTROL Setting the clock Fig. 1 “Auto” and “0:00” will start flashing when the unit is switched on for the first time.
Cooking time Fig. 3 This is a semi-automatic cooking function. It can be used to set cooking times. This function automatically switches the oven off after the duration is complete. Firstly your cooking mode and temperature should be set. Press the central button for 3 seconds. Then press it again until “dur” appears (fig. 3). Press “+” and “-” to set the required cooking timer. The oven will work in the set mode and at the set temperature until the end of cooking time.
E.g.: Current time: 12.30 Cooking time: 10 minutes End of cooking time: 14.00 The oven will start cooking at 13.50 (14.00 less 00.10) at the set temperature and in the set mode and will stop at 14.00 The oven will beep when it stops cooking. To disable it, press any button. Adjusting beep volume To adjust beep volume, press “+” and “-” together. Then press the central button and wait for “ton1” (high volume) to flash. Press “-” to select “ton2” (medium volume) or “ton3” (low volume).
Cooking Functions BOSE97X English This oven has 7 specific cooking functions as follows: Symbol Description Light Top and bottom elements/Traditional /Conventional Traditional with fan ( Fan assist) Conventional fan with lower element Half grill Full grill with fan Fan forced 14
Instructions for Use Top and bottom elements only English A classic system also known as conventional cooking that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached the pre-set temperature. If you need to increase the temperature towards the end of cooking, use the temperature regulation knob. We recommend opening the door as little as possible during cooking.
Oven Light Control English In order to achieve the best results in terms of performance and energy consumption, this function is automatically managed by the oven during its functioning. If you want to turn it on at any time, just turn the function knob on the control panel. Oven Door Removal WARNING Make sure that: - The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile.
To replace the oven door (see Fig. 10): 1. Insert the upper arms (3) of both hinges into the upper slots (6) and the lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8). 2. Move the hinge brackets (1) back down into position. 3. Close and open the door slowly to assure that it is correctly and securely in place.
Replacement of the Oven Light WARNING Make sure that: - The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. 1. Turn off power at the main power supply (fuse or breaker box). 2.
Self-Cleaning Catalytic Liners Our smooth walled ovens are fitted with self-cleaning panels to cover the walls on the rear and sides. These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 200° C .If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes(max.
Guidance Temperature and Time Temperature for Cooking Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference. The following table contains the results of the cooking tests carried out in our laboratories by a professional chef. However, this is merely a guide and the values indicated are simply to help you get started.
Cooking Recipes Beef Wellington Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced Ingredients: 2 tablespoons extra virgin olive oil 4 pieces of beef fillet (150g each) 2 tablespoons brandy 150g mushrooms, finely chopped 2 tablespoons chopped spring onion 4 sheets puff pastry 4 tablespoons fresh breadcrumbs 50g chicken liver pate- Optional 1egg yolk, beaten, to brush Method: Heat olive oil in frying pan over high heat, add beef fillet and sear quickly on both sides, pour brandy over beef an
Berry and Ricotta Tart Preheat oven 170-180 ‘C on Bottom Element and Fan. Ingredients: Pastry Filling 125g butter, chilled and cubed 200g fresh ricotta 1 egg lightly beaten ½ cup cream 1/3 cup icing sugar 2 eggs ½ cup group almonds 2/3 cup castor sugar 1 ½ cup plain flour ½ cup raspberries ½ cup blueberries 1 teaspoon vanilla extract Method: Grease a 26cm tart tin Place flour, icing sugar, almonds and butter into a food processor and process until mixture just comes together.
Mediterranean Pizza Preheat oven to 180’ C on Fan Forced. Method: Bake for 15-20 min Ingredients: 1 uncooked Pizza Base Marinated artichokes 2 tablespoons of pasta sauce Kalamata olives Chargrilled eggplant Sundried tomatoes Chargrilled capsicum Zucchini diced 1 cup pizza cheese Mushrooms sliced 2 tablespoons parmesan cheese Onion diced 2 tablespoons fresh rosemary Roma tomato diced Method: 24 Start with placing the sauce on base pizza and then add the cheese.
Spinach, Ricotta and Goats Cheese Muffins Pre heat oven to 170°C on fan forced.
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